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Lemon Myrtle Melting Moments

These biscuits are devilishly moreish and pack in so much flavour, it can be difficult to stop at one!


  • Preheat the oven to 170 degrees and line two large baking trays with baking paper
  • Sift the flours together and set aside
  • Beat together the butter and icing sugar until light and creamy, add in the lemon myrtle then slowly add in the sifted flours until the mixture is combined.
  • Take approximately 1.5 tbsp of the biscuit dough, roll into a ball and place on the baking tray. Flatten the ball out slightly and repeat the process until all the dough is rolled.
  • Gently mark the top of the dough with a fork then place into the oven and bake for 15 to 20 minutes or until the biscuit is lightly golden then set aside to cool.
  Lemon Myrtle Filling  
  • Place softened butter, sifted icing sugar, lemon myrtle and lemon juice in a bowl and whip until creamy.
  • Transfer into a piping bag and pipe approximately a tablespoon of filling onto the prepared biscuit. Sandwich together with a second biscuit and repeat the process until complete.