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Latest News

Sowing Seeds for Spring by Cath Manuel

30 July, 2020

With the start of Spring upon us shortly, now is a great time to consider what plant seeds can be sown and grown over the coming months. Sowing seeds into punnets, pots or directly into garden beds are fun activities that are suitable for all abilities of gardener and perfect for a group gardening activity. […]

Creating an Appetite for Life – the joy of shared meal times

30 July, 2020

At Southern Plus East Fremantle, the Maggie Beer Foundation philosophy that food should be more than nourishment, is held in high regard by Head Chef, Dhurba and his team. Inspired by the book ‘Lobster for Josino’ by Peter Morgan-Jones, Prudence Ellis, and Rod MacLeod, residents enjoy an amazing three-course meal with bursting flavours, enticing smells […]

Ruby Olive brooch promotion

30 July, 2020

We are thrilled to share a promotion with Ruby Olive.  Ruby Olive make beautiful jewellery pieces and have designed seven delightful brooches with the Maggie Beer Foundation in mind. These fabulously embellished Good Food Brooches add a fun and quirky talking point to any outfit (or accessory). Choose from seven beautiful versions of your fave […]

Aged Care Employee Day 2020

30 July, 2020

Celebrating more than 360,000 aged care staff around Australia Aged Care Employee Day is an initiative of Leading Age Services Australia. The theme #ThanksforCaring recognises each and every team member involved in caring for the 1.3 million older Australians receiving home care or residential care services. This includes nurses and care workers, allied health professionals, hospitality […]

What’s in season?

30 July, 2020

This winter has certainly been tough for so many but finally the days are starting to get longer and we begin to enjoy the blue skies that herald spring on its way. Every season allows us to savour certain fruits and vegetables at their best and this month is no different. Lemons, and all citrus […]