Members of the Flinders University Aged Care Food and Nutrition Research Team (‘project team’) were commissioned by the Maggie Beer Foundation to conduct a nationwide survey to determine the food satisfaction of residents, their families and staff in residential aged care homes across Australia, using the Flinders University Food Service Satisfaction Questionnaires Read on…
We’re proud to congratulate Catholic Healthcare Gertrude Abbott, Villa Del Sole, and Barossa Village—the very first aged care homes to complete the Maggie Beer Foundation’s Trainer Mentor Program. As participants in the pilot, these dedicated teams have gone above and beyond to improve the food experience for older people in their care. Throughout the program, […]
Real Stories from Aged Care Homes Discover how the Maggie Beer Foundation’s Trainer Mentor Program is making a real difference in aged care. From residents enjoying meals filled with flavour, to cooks and chefs building confidence in the kitchen, and aged care staff seeing the positive impact every day — these stories reflect the power […]
6 May Panel Discussion A wonderful crowd gathered on the morning of May 6th for the Maggie Beer Foundation’s panel event at Tasting Australia, shining a spotlight on the power of good food in aged care. Moderated by Maggie Beer AO, the panel featured Foundation CEO Jane Mussared, Jessica Zilujko from the Aged Care Quality […]
CLOSED! Project Lead, Older People Eating at Home – A transformational project leading the way we think about food as we age Position Description The Maggie Beer Foundation was established by Maggie Beer AO in 2014 to improve food quality, nutrition and the overall food experience for all older people, whether living at home or […]
