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Latest News

Save the date for 2019 Masterclass

21 December, 2018

On Monday 8th and Tuesday 9th April 2019, the Maggie Beer Foundation will be in Melbourne! Aged care cooks and chefs will be treated to a packed agenda…. Maggie Beer will be joined by industry professionals to educate, inspire and provide the needed tools for your journey to create the best dining experience possible for your […]

Merry Christmas

21 December, 2018

During this festive and exciting time of the year, we would like to say an ongoing thank you to those who have followed and supported the Maggie Beer Foundation throughout 2018. We have been the lucky ones to learn, find some amazing aged care food heroes, meet residents, train over 100 cooks and chefs in […]

Annual report

17 December, 2018

The Maggie Beer Foundation is delighted to present our 2018 Annual Report https://maggiebeerfoundation.org.au/mission-strategy/

Mashed Potato – it can be real!

28 November, 2018

WANT TO SERVE THE BEST REAL MASHED POTATO? Time poor? Only have access to imported, nutrient depleted powdered mash. Potatoes South Australia, the University of Adelaide and Maggie have the answer!! 60% of potatoes grown in South Australia are waste product due to not meeting the supermarket requirements for shape, size etc. Real, South Australian, […]

Sunil – a passionate aged care chef

28 November, 2018

Sunil kindly shared his food journey from Restaurants to Aged care kitchens and why he loves it. For the past 8 years Sunil Waghela has worked as a chef at Sisters of St John of God Aged Care home in West Leederville. Sunil has always had a passion for working within the hospitality industry. After successfully […]