612 612

Latest News

Engaging residents with food

30 June, 2020

MBF was thrilled to learn of a activity that Cobdenhealth ran for their residents recently. In their own words, ‘Cobdenhealth is a 60-bed Residential Aged Care facility located in rural South West Victoria – a short drive from the iconic Twelve Apostles on the Great Ocean Road. The residents are aged between 50 to 101, […]

Masterclass Champion – Bryan Martin, Sodexho and Uniting

30 June, 2020

Sodexo Head Chef, Bryan Martin, took part in the Maggie Beef Foundation’s ‘Creating an Appetite for Life’ program December last year in Adelaide. As a Maggie Beer Foundation accredited chef, Bryan has had the opportunity to share his learnings and methodology with other Sodexo Aged Care cooks and chefs.  In line with the Maggie Beef […]

Pumpkin and Walnut Puree by Amanda Orchard

30 June, 2020

Pumpkin & Walnut, a gorgeous pairing that works remarkably well as a puree. This side dish suitable for IDDSI texture levels 7 through 4 has so much flavour that I’m sure it will surprise and delight your residents. Ingredients  2kg Pumpkin – I used a combination of Butternut & Kent 300gm Raw Walnuts 100gm Greek Feta […]

Masterclass Champion – Aaron Campbell, Anglican Care

30 June, 2020

In September 2019, Anglican Care’s Executive Chef, Aaron Campbell relished the opportunity to attend one of the Maggie Beer Foundation Masterclasses. “The opportunity to attend a session like this with so many like-minded people was inspiring”, says Aaron.  “The chance to be in the company of Maggie, Lynn and Eliza and share in their care […]

Celebrating cooks and chefs in aged care

30 June, 2020

There is so much happening in aged care; finally, there are less restrictions for people being able to visit loved ones in Aged Care Homes over most of Australia and so much conversation is happening about what all our lives will be going forward post COVID19.  However, the best conversations of all are about how […]