Maggie Beer and Foundation Chef Amanda Orchard joins world-renowned Dementia-care innovator, Teepa Snow in a full day seminar at the Adelaide Hilton Hotel on Tuesday 28th February. Teepa is one of the leading educators on dementia and the care that accompanies it, in the US and Canada She is an Occupational Therapist with 40 + years clinical experience […]
Register using this link: https://events.humanitix.com/time-4-tea
The Maggie Beer Foundation are seeking expressions of interest from Chefs around Australia who wish to join our team as part of the Foundations’ new Chef Trainer Mentor Program for the aged care sector. We are seeking Chefs who Possess excellent communication and leadership skills A passion for mentoring, staff training, and bringing people together […]
Revised Aged Care Quality Standards: Public consultation now open until 25 November 2022 In response to the Royal Commission into Aged Care Quality and Safety’s recommendations, The Australian Federal Government -The Department of Health and Aged Care has been undertaking an urgent review of the Aged Care Quality Standards. The Draft Revised Quality Standards have now […]
Aged Care staff making a difference Cooking for the love of life In 2018, after a long and respected career working in five-star hotels, resorts and high-end restaurants, Ved Prasad was appointed as Executive Chef at Gallipoli Home, a brand new care home that was soon to open in Sydney’s west. His appointment allowed him […]
