612 612

Latest News

Rembrandt – oh what a day

28 July, 2022

Oh what a day On Wednesday 13 July, Rembrandt Court had a country and western theme day. There were line dancers, country music and a special American style meal of slow cooked pulled pork sliders, mac and cheese and all the sides. John Denver was playing in the background and staff were in cowboy boots […]

The Maggie Beer Foundation is thrilled to officially release its online training program in our efforts to improve food and nutrition across Aged Care

6 April, 2022

As part of our ongoing commitment to improving food, nutrition and the dining experience in Aged Care, MBF has today launched 11 new online training modules designed to upskill cooks and chefs in Aged Care. The online training modules, the first education program of its type in the world, have been developed in partnership with […]

NEW world first Aged Care Skills for Cooks and Chefs – 11 online training modules now available.

31 March, 2022

The online modules now, includes cooking techniques with impact, food presentation, rethinking texture modified food, embracing food from diverse cultures, improving the dining experience, and maximising flavour – engage the senses and more. For further information and to register please use this link https://professionals.maggiebeerfoundation.org.au/

MBF Professional Community – a moderated network for cooks and chefs, with access to over 200 recipes.

31 March, 2022

The Maggie Beer Foundation Professional Community is available to the Alumni, those that have completed Maggie Beer Foundation Education – a Masterclass or Online Module. This is a moderated forum, that will enable the Alumni to discuss topics or hold group discussions, engage with Maggie and our expert chefs or peers to ask questions of, […]

Alliance of the Willing – leadership group providing advocacy

31 March, 2022

Alliance of the Willing, a senior leadership group formed out of the inaugural National Congress on food, nutrition and the dining experience in aged care. The most recent undertaking was to work with the Department of Health, to review and advise on ‘strengthen the Aged Care Quality Standards’, in areas of food and the dining […]