As part of Tasting Australia, the Maggie Beer Foundation’s HomePlate Project is hosting a practical cooking session focused on simple, everyday meals. Join Chef Mark McNamara on Wednesday 13 May 2026 at 10:00am for a live demonstration on how to prepare ‘meals for one person’. The session will be followed by a relaxed morning tea. […]
Food is more than nutrition. It is memory, culture and identity. For older people in aged care, culturally familiar meals can support connection, comfort and wellbeing. A Taste of Home project is gathering insights from people working in aged care to better understand what is needed to prepare culturally appropriate meals in aged care kitchens. […]
With new Aged Care Quality Standards placing a stronger focus on food, nutrition and the dining experience, providers across Australia are working to lift everyday meals and support better outcomes for older people. The Maggie Beer Foundation’s training and mentoring programs are helping build skills, confidence and practical ways of working, with real improvements seen […]
The Maggie Beer Foundation was proud to partner with TAFE SA to deliver a bespoke training program that supports current employees to build on their skills and gain formal recognition within existing qualifications. Read the Media Release for more details
The Maggie Beer Foundation recently travelled to Alice Springs to deliver two days of Practical Hubs alongside Purple House and Australian Regional & Remote Community Services (ARRCS), working directly with cooks in the kitchen. Led by Chef Trainers Emma and Paul, the sessions focused on practical, everyday improvements that can be applied immediately. From building […]
