612 612

Latest News

Maggie’s update

27 July, 2021

Last month in Sydney we filmed the last three episodes for our training modules that we are developing with Altura. This is creating much excitement as there will be 11 modules in total, they will be available sometime after October this year and distributed by Altura to, we hope, several thousand cooks and chefs in […]

Maggie’s update

15 June, 2021

As I write this, Victoria is again locked down. Such difficulties that we hardly can imagine for those caring for Older Australians within Aged Care Homes. I can only hope that the COVID vaccinations complete their roll out with the greatest of urgency. There are so many things happening in the world of Aged Care; […]

‘Food, Flavours and Friendships – nourishment for a good life’

15 June, 2021

Maggie recently shared her passion for good food and aim to improve the standard of food served in aged care homes, at the ‘Food, Flavours and Friendships – nourishment for a good life’ event at Salisbury’s Jack Young Centre in May. The food icon was the special guest at the Council of the Ageing (COTA) […]

August 2021 – Masterclass for aged care cooks and chefs

15 June, 2021

The next ‘Creating an Appetite for Life’ Masterclass, for cooks and chefs working in aged care, will be held at Sydney Seafood School, Sydney and will run on Sunday 15th, Monday 16th and Tuesday 16th August 2021. The Masterclass provides participants the opportunity to connect with Maggie, the Foundation team and our network of subject matter […]

Register your interest in our online training modules for aged care cooks and chefs

15 June, 2021

The Maggie Beer Foundation is working in partnership with Altura Learning to develop online learning modules for cooks and chefs working in aged care. We are excited that filming for our first online modules is now well underway and we are on track to release the first 11 modules later this year. THE MODULES CURRENTLY […]