Adelaide | 0.8 FTE project role to 30 June 2028 Help us make sure every older person has access to good food, every day. The Maggie Beer Foundation is seeking an organised, systems-minded Training Team Leader to coordinate the national delivery of education and training programs for chefs and cooks in residential aged care and […]
Adelaide | 1.0 FTE project role to 30 June 2030 Help us make sure every older person has access to good food, every day. The Maggie Beer Foundation is seeking an organised, systems-minded Training Team Leader to coordinate the national delivery of education and training programs for chefs and cooks in residential aged care and […]
Our Founder, Maggie Beer AO, recently joined Sarah Macdonald on Club Sandwich to discuss why food in aged care is about much more than nutrition – it’s an important part of wellbeing, pleasure and quality of life. During the conversation, Maggie explores how our sense of taste changes as we age, the importance of flavour, […]
The Maggie Beer Foundation’s Improving Food in Aged Care through Education and Training Program was named a State Finalist for Project of the Year at the Hospitality in Healthcare Excellence Awards. The recognition reflects the work being delivered across the Foundation’s Trainer Mentor Program, State & Territory Hubs, online learning, Professional Community, recipes and resources. […]
Explore media coverage of the HomePlate Insights Report, including news articles, interviews and feature stories highlighting the key findings and national conversation around food, nutrition and ageing at home. Browse the links below to read how the report has been shared across the media. Australian Ageing Agenda Inside Ageing WIN News feature Australian Ageing Agenda […]
