The Maggie Beer Foundation’s Improving Food in Aged Care through Education and Training Program was named a State Finalist for Project of the Year at the Hospitality in Healthcare Excellence Awards. The recognition reflects the work being delivered across the Foundation’s Trainer Mentor Program, State & Territory Hubs, online learning, Professional Community, recipes and resources. […]
Explore media coverage of the HomePlate Insights Report, including news articles, interviews and feature stories highlighting the key findings and national conversation around food, nutrition and ageing at home. Browse the links below to read how the report has been shared across the media. Australian Ageing Agenda Inside Ageing WIN News feature Australian Ageing Agenda […]
After months of research and listening to the experiences of older people, the findings from the Maggie Beer Foundation’s HomePlate Project are now available. Together, these reports provide valuable insights into the factors that support older people to eat well at home, as well as the barriers they can face. The results are in! Explore the […]
Graduation marks the culmination of 12 months of learning, collaboration and meaningful change for AnglicareSA’s Elizabeth East residential aged care home. As one of 130 residential aged care homes across Australia selected for the Maggie Beer Foundation’s Trainer Mentor Program, the team has successfully completed the program and is celebrating the positive impact they’ve made […]
The Maggie Beer Foundation has launched its new Community Meals Pilot Training Program, with Bundaberg District Meals on Wheels becoming the first community meal provider in Australia to take part. Over three days, kitchen staff and volunteers received practical, hands-on training designed to enhance nutrition, flavour and food quality for older people living at home. […]
