With new Aged Care Quality Standards placing a stronger focus on food, nutrition and the dining experience, providers across Australia are working to lift everyday meals and support better outcomes for older people. The Maggie Beer Foundation’s training and mentoring programs are helping build skills, confidence and practical ways of working, with real improvements seen […]
The Maggie Beer Foundation was proud to partner with TAFE SA to deliver a bespoke training program that supports current employees to build on their skills and gain formal recognition within existing qualifications. Read the Media Release for more details
The Maggie Beer Foundation recently travelled to Alice Springs to deliver two days of Practical Hubs alongside Purple House and Australian Regional & Remote Community Services (ARRCS), working directly with cooks in the kitchen. Led by Chef Trainers Emma and Paul, the sessions focused on practical, everyday improvements that can be applied immediately. From building […]
Help Bring a Taste of Home to Older People in Aged Care The Maggie Beer Foundation is seeking three Cultural Consultant Chefs to work with us on a new national project, A Taste of Home. This is a paid consultancy running from April 2026 to January 2027. It offers an opportunity to help bring delicious, […]
Have your say about the food we eat at home as we age. Food shapes enjoyment, independence, connection, and overall wellbeing. The HomePlate National Survey is asking Australians, aged 65+, to share their real-life experiences with food and eating at home. By listening first, we can better understand what’s working, what’s getting in the way, and what could help people continue to enjoy good food as they age at home. […]
