We’re proud to congratulate Catholic Healthcare Gertrude Abbott, Villa Del Sole, and Barossa Village—the very first aged care homes to complete the Maggie Beer Foundation’s Trainer Mentor Program. As participants in the pilot, these dedicated teams have gone above and beyond to improve the food experience for older people in their care. Throughout the program, […]
Real Stories from Aged Care Homes Discover how the Maggie Beer Foundation’s Trainer Mentor Program is making a real difference in aged care. From residents enjoying meals filled with flavour, to cooks and chefs building confidence in the kitchen, and aged care staff seeing the positive impact every day — these stories reflect the power […]
CLOSED! Project Lead, Older People Eating at Home – A transformational project leading the way we think about food as we age Position Description The Maggie Beer Foundation was established by Maggie Beer AO in 2014 to improve food quality, nutrition and the overall food experience for all older people, whether living at home or […]
The Maggie Beer Foundation’s Training Team in Adelaide is growing, and we’re looking for a full-time, Training Coordinator to join us! You’ll work closely with our Project Lead and Chef Trainers to help deliver meaningful training events that support cooks and chefs in aged care. 📍 Adelaide-based 🕒 Full-time, on-site 📅 Applications close 18 May […]
Our Impact Report 2025 shares the story of the Maggie Beer Foundation’s work alongside our valued partners – aged care providers, government, clinicians, researchers, foodies, older people and families. Together, we’re helping to improve the food and dining experience in aged care, one meaningful change at a time. We look forward to continuing this important […]
