Creating an Appetite for Life
The Maggie Beer Foundation believe our elders deserve the life-altering impact of fresh, wholesome, seasonal food, abundant with flavour
Pre heat a fan forced oven to 200c Halve the fruit and remove the seeds and any bruised flesh, then scoop out a little extra flesh, to make a bigger hollow. (Chop the scooped flesh) Finely chop two-thirds of the almonds, then mix the chopped flesh with chopped almonds, ginger, butter, lemon zest and ground ginger. Combine well to make a paste, then pile it into the cavities in the peach halves. Place on a baking tray lined with baking paper. Bake for 10 minutes or until the fruit is tender and still holding its shape. Scatter with the remaining almonds and serve hot, warm or cold with any juices and a splash of cream, if desired.
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Creating an Appetite for Life' Masterclass for Aged Care Cooks and Chefs2020 dates to be released soonOnce again, the Maggie Beer Foundation is sending out an invitation to passionate aged care cooks and chefs to engage in an Education Program that has proven the strength of its impact with participants around the country. As Maggie explains, “It would come as no surprise that I loved food all my life; it’s my […]
The Lantern Project ConferenceFriday 6th December 2019Do you work in Aged Care and value the Food, Nutrition and Mealtime Experience? This event is not to be missed! Join 15 Inspiring Industry Leaders sharing practical insights at The Lantern Project Conference this December.
'Food for Thought' workshop for CEOs and Managers2020 dates to be released soonIn order to effect change in a way that is greater than the sum of its parts, the Maggie Beer Foundation is once again offering the proven success of a specialised half day workshop for CEOs and managers, ‘Food for Thought’. As Maggie explains, “For those in aged care not fortunate enough to have leadership […]