Creating an Appetite for Life
The Maggie Beer Foundation was established in 2014 to improve the food experiences for older Australians, particularly those living within aged care homes.
Education & Programs
The vision of the Maggie Beer Foundation is to ensure that all residents in aged care have access to fresh, wholesome, seasonal food, abundant with flavour. To achieve this, we need to engage with and educate cooks and chefs in the aged care sector.
We know there are some amazing examples of great food in aged care, but there are so many others where there is a misconception that aged care food budgets prevent flavoursome, seasonal food being prepared. The MBF education programs have been designed to challenge this thinking and to share best practice.
Preheat the oven to 150C fan-forced. Grease and line 2 x 20 cm spring form tins. Melt the chocolate and butter together in a heatproof bowl placed over a saucepan of just-simmering water (don't let the bottom of the bowl touch the water). Remove from the heat, stir in the honey and set aside In the bowl of an electric mixer, whisk the egg whites with a pinch of salt until stiff peaks form. In a separate bowl, whisk the egg yolks until thick and pale. Slowly whisk in the chocolate mixture until just combined. Fold in one third of the egg whites, then ever so lightly, fold in the remaining whisked whites. (It is important to work quickly and not let the chocolate butter mixture get cold or it will set.) Divide the batter between the prepared tins. Bake for 25 minutes or until a skewer withdraws clean. Remove...
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