Creating an Appetite for Life
The Maggie Beer Foundation believe our elders deserve the life-altering impact of fresh, wholesome, seasonal food, abundant with flavour
The Australian Government Department of Health is partnering with the Maggie Beer Foundation to deliver a National Congress on food, nutrition and the dining experience in aged care.
Place the cream, sugar, and lemon zest in saucepan. Place over a high heat, bring to boil and simmer for 2 minutes, remove from the heat and set aside to cool for at least 10 mins. Strain lemon juice and when the cream mixture is cool, stir through. Pour into individual serve glasses, cups or moulds and chill for a minimum of 4-5 hours, but best left overnight. For personal taste, you may add more sugar. Note: Meyer lemons might not have the level of acidity required to set, so it is suggested to use normal lemons with more acidity.
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Creating an Appetite for Life' Masterclass for Aged Care Cooks and Chefs2020 dates to be released soonOnce again, the Maggie Beer Foundation is sending out an invitation to passionate aged care cooks and chefs to engage in an Education Program that has proven the strength of its impact with participants around the country. As Maggie explains, “It would come as no surprise that I loved food all my life; it’s my […]
'Food for Thought' workshop for CEOs and Managers2020 dates to be released soonIn order to effect change in a way that is greater than the sum of its parts, the Maggie Beer Foundation is once again offering the proven success of a specialised half day workshop for CEOs and managers, ‘Food for Thought’. As Maggie explains, “For those in aged care not fortunate enough to have leadership […]