Creating an Appetite for Life
The Maggie Beer Foundation believe our elders deserve the life-altering impact of fresh, wholesome, seasonal food, abundant with flavour
Preheat oven to 200 degrees and line a flat tray with baking paper Break down the cauliflower into florets and place in a bowl with whole garlic cloves and 30ml of extra virgin olive oil, toss, and season with salt & fresh cracked pepper. Evenly space on an oven tray and place in the oven to roast for 20 minuets Over a medium to high heat place a tablespoon of extra virgin olive oil in a stock pot and cook the bacon, remove from the pan and set aside. Turn the heat down to low, add the remaining extra virgin olive oil and a tsp of butter to the pot. Add the onions and cook slowly for 5 minutes, then add in the sage and thyme and continue to cook the onion mix for a further 5 min until caramelised. Into the pot with the onions pour in chicken stock,...
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Creating an Appetite for Life' Masterclass for Aged Care Cooks and ChefsSunday 15th to Tuesday 17th AugustOnce again, the Maggie Beer Foundation is sending out an invitation to passionate aged care cooks and chefs to engage in an Education Program that has proven the strength of its impact with participants around the country. As Maggie explains, “It would come as no surprise that I loved food all my life; it’s my […]
'Food for Thought' workshop for CEOs and ManagersDates to be released soonIn order to effect change in a way that is greater than the sum of its parts, the Maggie Beer Foundation is once again offering the proven success of a specialised half day workshop for CEOs and managers, ‘Food for Thought’. As Maggie explains, “For those in aged care not fortunate enough to have leadership […]