The Maggie Beer Foundation, funded by the Australian Federal Government’s Department of Health and Aged Care, are delivering education and training to cooks and chefs in aged care – we invite you to participate in this free training, in-house, activities in best practice: cooking techniques, workflow, managing menus and recipes, access to resources and to provide a forum for collaboration, networking and open discussion to problem solve. 

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A great non-transitional option to serve with Texture Modified Desserts and thickened fluids, protein rich and a perfect sweet treat for end of meal.