Featured Recipe

Method:
Pre heat a fan forced oven to 220c Line 2 oven trays with parchment paper. Place a medium saucepan over medium heat, add olive oil and chopped onion, cook for five minutes Add garlic, thyme, some salt and butter, cook for a further three minutes until the onion is translucent and soft. Increase the heat to high, add chopped mushrooms and cook until soft, reduce the heat to medium low, stir occasionally until all the liquid is evaporated. Remove from the heat and place mix into food processor, along with remaining ingedients - pulse until the mix is brought together, keeping some texture, check the seasoning. Place sheets of puff pastry onto a lightly floured surface and cut in half, so you have 4 pieces in total. Brush each top and bottom edge of the pastry with egg yolk and milk mix. Place ¼ of the mushroom and lentil mix...
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