The Maggie Beer Foundation believe our elders deserve the life-altering impact of fresh, wholesome, seasonal food, abundant with flavour
The Australian Government Department of Health is partnering with the Maggie Beer Foundation to deliver a National Congress on food, nutrition and the dining experience in aged care.
Featured Recipe
Method:
Combine anchovies, garlic, lemon zest, red wine vinegar and Dijon mustard in food processor for one minute Add lemon juice and slowly add extra virgin olive oil Blend until thick and smooth Steam broccoli for five minutes and fold into sauce
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Events
Creating an Appetite for Life' Masterclass for Aged Care Cooks and Chefs
2020 dates to be released soonOnce again, the Maggie Beer Foundation is sending out an invitation to passionate aged care cooks and chefs to engage in an Education Program that has proven the strength of its impact with participants around the country. As Maggie explains, “It would come as no surprise that I loved food all my life; it’s my […]'Food for Thought' workshop for CEOs and Managers
2020 dates to be released soonIn order to effect change in a way that is greater than the sum of its parts, the Maggie Beer Foundation is once again offering the proven success of a specialised half day workshop for CEOs and managers, ‘Food for Thought’. As Maggie explains, “For those in aged care not fortunate enough to have leadership […]
Get Involved
There are lots of ways to get involved with the Maggie Beer Foundation. With your help, we can ensure that as every person ages, they continue to experience the joy of food.