Appetite for Life
Older Australians have the right to the pleasure of sufficient, tasty, nutritious and safe food which respects cultural, religious and dietary requirements, which is offered in a conducive environment and which supports wellbeing and enjoyment of life.
News & Announcements
Oh what a day On Wednesday 13 July, Rembrandt Court had a country and western theme day. There were line dancers, country music and a special American style meal of slow cooked pulled pork sliders, mac and cheese and all the sides. John Denver was playing in the...
The Maggie Beer Foundation is thrilled to officially release its online training program in our efforts to improve food and nutrition across Aged Care
As part of our ongoing commitment to improving food, nutrition and the dining experience in Aged Care, MBF has today launched 11 new online training modules designed to upskill cooks and chefs in Aged Care. The online training modules, the first education program of...
The online modules now, includes cooking techniques with impact, food presentation, rethinking texture modified food, embracing food from diverse cultures, improving the dining experience, and maximising flavour – engage the senses and more. For further information...
Place the oats, chia seeds, cinnamon, coconut oil and milk into a medium size pot. Cook over gentle heat until the porridge boils and thickens, stir constantly. Divide between the 4 bowls, top with sliced banana rounds, a drizzle of honey and the shaved Macadamias. Nutritional Information Super Porridge - Serving Size: 208g Per Serving Per 100g Energy (kJ) 1420 684 Protein (g) 9.1 4.4 Fat (g) 15.6 7.5 - Saturated (g) 4.3 2.1 Carbohydrate (g) 39.4 19.0 - Sugar (g) 24.1 11.6 Fibre (g) 5.0 2.4 Sodium (mg) 52.0 25.0
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