Creating an Appetite for Life
The Maggie Beer Foundation believe our elders deserve the life-altering impact of fresh, wholesome, seasonal food, abundant with flavour
Into a saucepan combine brown sugar, red wine, fresh orange juice, red wine, raspberries, orange rind, cloves, star anise & cinnamon and heat on the stove until the sugar is dissolved and a gentle simmer is reached. Approximately 5 to 8 minutes. Strain the poaching liquor through a sieve to remove the raspberry seeds, place the spices & orange zest back into the saucepan with the poaching liquor and peeled pears return to the stove. Poach over a medium heat for 20 to 30 minuets, turning the pears every 5 minuets to ensure each side of the pear is in contact with the poaching liquor. At the 15 to 20 min mark, place the sprig of lemon thyme into the pan. When the pears are tender, remove the pan from the heat and allow the pears to cool in the poaching liquor. Once pears have cooled, remove from the sauce...
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Creating an Appetite for Life' Masterclass for Aged Care Cooks and Chefs2021 dates to be released soonOnce again, the Maggie Beer Foundation is sending out an invitation to passionate aged care cooks and chefs to engage in an Education Program that has proven the strength of its impact with participants around the country. As Maggie explains, “It would come as no surprise that I loved food all my life; it’s my […]
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