Creating an
Appetite for Life
Older Australians have the right to the pleasure of sufficient, tasty, nutritious and safe food which respects cultural, religious and dietary requirements, which is offered in a conducive environment and which supports wellbeing and enjoyment of life.
News & Announcements
Teepa Snow in Adelaide, Tuesday 28th February 2023
Maggie Beer and Foundation Chef Amanda Orchard joins world-renowned Dementia-care innovator, Teepa Snow in a full day seminar at the Adelaide Hilton Hotel on Tuesday 28th February. Teepa is one of the leading educators on dementia and the care that accompanies it, in...
Time 4 Tea
Register using this link: https://events.humanitix.com/time-4-tea
Are you an experienced, articulate, engaging chef with a passion for sharing knowledge, empowering kitchen teams? Are you looking to make a meaningful impact in the aged care community?
The Maggie Beer Foundation are seeking expressions of interest from Chefs around Australia who wish to join our team as part of the Foundations’ new Chef Trainer Mentor Program for the aged care sector. We are seeking Chefs who Possess excellent communication and...
Featured Recipe
Method:
Place the Earl Grey tea bags into a jug or saucepan with 2 tablespoons of sugar and pour over 2 cups of boiling water; leave to steep for 2 minutes. Remove the tea bags then place in the fridge to cool slightly. Muddle the frozen raspberries in a jug with a splash of orange juice until crushed well, then add the remaining orange juice. Continue to muddle for a minute until the juice is deep raspberry red in colour. Pass through a sieve, discarding the pulp then add the two cups of earl grey tea, place in the fridge and leave to chill for at least 2 hours. To serve, pour the chilled iced tea into a jug or decanter over ice, then top up with sparkling apple juice. Serve in nice glasses with additional ice, a wedge of orange, a few frozen raspberries and a sprig of mint.
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