The Maggie Beer Foundation believe our elders deserve the life-altering impact of fresh, wholesome, seasonal food, abundant with flavour
The Maggie Beer Foundation is working in partnership with Altura Learning to develop online learning modules for cooks and chefs working in aged care.
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Featured Recipe
Method:
Preheat oven to 180 degrees Peel, core and cut apples into eighths, place into a bowl with a good squeeze of lemon juice, toss and set aside. In a heavy base fry pan over a medium heat melt the butter and add the miso and cinnamon and cook for a minuet or two until it begins to bubble slightly then add in the apples, brown sugar and brandy, and simmer gently to reduce and until the apples are tender but not mushy, about 15 to 20 minutes. When the apples are tender (though not falling apart) and the caramel reduced, remove from the pan and arrange in a baking dish or divide out into 6 ramekins for individual serves. To make the crumble mix combine the flour, oats, sugar & cinnamon in a bowl. Using a grater, grate the butter into the dry mix and work the butter into the...
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Events
Creating an Appetite for Life' Masterclass for Aged Care Cooks and Chefs
Monday 21 - Wednesday 23 February 2022Once again, the Maggie Beer Foundation is sending out an invitation to passionate aged care cooks and chefs to engage in an Education Program that has proven the strength of its impact with participants around the country. As Maggie explains, “It would come as no surprise that I loved food all my life; it’s my […]'Food for Thought' workshop for CEOs and Managers
Dates to be released soonIn order to effect change in a way that is greater than the sum of its parts, the Maggie Beer Foundation is once again offering the proven success of a specialised half day workshop for CEOs and managers, ‘Food for Thought’. As Maggie explains, “For those in aged care not fortunate enough to have leadership […]
Get Involved
There are lots of ways to get involved with the Maggie Beer Foundation. With your help, we can ensure that as every person ages, they continue to experience the joy of food.