Training & Education Program for Cooks, Chefs & Providers
The Maggie Beer Foundation, funded by the Australian Federal Government’s Department of Health and Aged Care, are delivering education and training to improve the dining, food, and nutritional outcomes for older people in Aged Care. This education program offers support to Providers, Homes, Cooks and Chefs in a range of activities and they are all FREE!
Featured News
Consultation on Draft Australian Falls Guidelines
The Maggie Beer Foundation is pleased to support the draft Australian Falls Guidelines on Preventing Falls and Harm from Falls in Older People. We think that the guidelines could and should go further and the reference to nutrition should be much more explicit if we...
A message from Maggie for Aged Care Cooks & Chefs
Featured Recipe
Method:
Cashew cream: Place the cashews in a pot with boiling water, cover and leave them to soak for 30-60 minutes. Drain the water and place the cashews in a high-powered blender. Add the water, blend until smooth. Semolina porridge: Over low-medium heat, combine the milk, skim milk powder, butter, cream and brown sugar and bring to a gentle simmer. Sift the cocoa powder into the semolina, then sprinkle into the simmering milk while whisking. Keep whisking until the semolina starts to bubble. Whisk in the cashew cream, then turn the heat to low. Cover with a lid and cook for 20 minutes or until smooth & creamy and whisk every 5 minutes to avoid burning. Transfer into gastronorm trays, cover with a cartouche and a lid ready for service. To serve: Combine the brown sugar and cinnamon. Top with a drizzle of cashew cream, soft butter and a generous sprinkle...
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Thanking our Partners
The Maggie Beer Foundation is a Registered Charity.
