Olive Oil Anzac Biscuits
A take on an old favourite. Adding extra virgin olive oil and spelt flour gives a delicious fresh and nutty flavour.
Recipes
Chocolate Semolina Porridge with cashew cream
This semolina porridge recipe is wonderfully diverse and customisable by a range of different toppings. Perfect for those cooler morning ahead.
Cloudy Apple, Red Grape & Mint Mocktail.
Bubbly and refreshing, fabulous for happy hour!
Festive Eton Mess
Delightful dessert with crisp, soft, creamy textures and flavours that make a perfect ending to any festive meal.
Maggie Beer’s Bolognaise
A classic favourite with a Maggie twist! Perfect for any season or occasion, this Bolognese is versatile and delicious. Try it with different pasta shapes, like rigatoni, to catch all the rich flavours in every groove and tube.