Recipes
Pumpkin, feta & almond puree
A rich, velvety pumpkin blend with feta, almond meal, and a touch of honey.
Chocolate Blancmange
A rich, creamy, indulgent dessert.
Olive Oil Anzac Biscuits
A take on an old favourite. Adding extra virgin olive oil and spelt flour gives a delicious fresh and nutty flavour.
Chocolate Semolina Porridge with cashew cream
This semolina porridge recipe is wonderfully diverse and customisable by a range of different toppings. Perfect for those cooler morning ahead.