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Preserved Lemons

Preserved lemons are such a special ingredient that deliver a real wow factor when incorporated into cooking. They gift us with intense lemon flavour without the mouth puckering acidity typically experienced if we were to bite into a lemon. There are many ways to use preserved lemons, you can place rinds under the skin of […]

Apple & Miso Caramel Crumble

Lemon Myrtle Melting Moments

These biscuits are devilishly moreish and pack in so much flavour, it can be difficult to stop at one!

Rhubarb and Apple Crumble

Orange & lemon juice gives a zingy twist to this nostalgic favourite that’s sure to get mouths watering!

Spiced Parsnip & Carrot Cake with Ginger Cream Cheese Icing

It seems that everyone has a go-to carrot cake recipe, though have you ever tried incorporating parsnips into the mix? The earthiness of parsnip works so beautifully with the warm, familiar spice palate in this cake. We’re sure it will fast become a favourite amongst Residents. Tip – the best time to purchase fresh ginger […]