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Potato, Leek, Lemon and Parmesan Soup

Something to warm you on a winters night – you should be able to still find leaks in the market, make this soup to enjoy with some crusty bread. Preparation 20 minutes Cooking 40 minutes Cost $1.40 per 250ml serve Makes  2.5L soup- 10 serves   Best Served fresh, could be frozen   Season Autumn  Ability  Easy 

Orange Cheesecake with Fresh Strawberries

Flavours zing in this cheesecake; residents will delight in the creamy yoghurt filling, served with a fresh orange and strawberry puree – textures that are sure to soothe the mouth and delight the soul. TIP: Make extra base and freeze, you can use gluten free flour in the base for a GF option. For Texture […]

Braised chicken, red onion, apricots and lemon thyme with white bean puree

Tender braised chicken thigh on a creamy bed of pureed white beans, olive oil and lemon. The aromatic herbs that assist in flavouring this dish will fill the dining room with a scent too good to refuse! Preparation 25 minutes plus soaking overnight  Cooking 1-1.5 hours total  Makes 10x serves  Cost $4.21 per serve (based on […]

Maggie’s Grilled Zucchini Salad

From Maggie’s Recipes for Life Preparation 5 minutes  Cooking 2 minutes  Makes 4 serves as a side dish Cost Low   Season Summer  Ability Easy    Can Best fresh Equipment Mandolin or sharp knife, bbq or grill plate You might think of zucchini as an afterthought but I find them invaluable. They are so easy to grow […]

Almond Crusted Roast Peaches

Preparation 10 minutes  Cooking  30 minutes   Makes 4 serves   Season Any  Cost $1.17 per portion (based on retail prices) Ability Easy  Can Best fresh  Equipment oven Tip: Use any ripe seasonal fruit- scoop out the center, fill and roast in the oven. Cooking time will vary due to size and ripeness. If you are not […]