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Moroccan couscous with roast pumpkin, parsley, almonds and raisins

Watch a snippet of Maggie making this delicious recipe here  

Eggplant, Roasted Tomato and ‘Rag’ Pasta with Buffalo Mozzarella

Refreshing cloudy apple, red grape and mint drink

Wholewheat & yellow zucchini pasta with anchovies

Maggie’s last minute simple yet tasty meal, with the salty anchovies, aromatic basil and creamy ricotta. From ‘Maggie’s Recipe for Life’ cook book

Peaches stuffed with ginger and almonds

A great way to utilize less than ripe fruit, the roasting process softens the peaches and bring out their perfume and flavour.