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Roast Cauliflower Soup with Bacon, Pear and White Beans by Amanda Orchard

When I think about soup, cauliflower just has to be up there as a universal favourite. Now the colder weather is upon us I wanted to push the humble cauliflower soup just a little further, to create something rich and luxurious, something a little different and eventually up came with this Roast Cauliflower Soup with […]

Red Wine Poached Pears with Mascarpone and Thyme by Amanda Orchard

Autumn is here, so this month I thought I’d celebrate new season pears with this cook. For this cook I’ve used whole pears to create the dish, though you could peel, core and half the pears before cooking if you wish, just keep an eye on them and reduce the poaching time if required.

Beetroot, Fennel, Orange and Feta Risotto by Amanda Orchard

SUITABLE FOR L6 SB TO L7 REG Now I’m not the greatest risotto cook, however I felt that the combination of beetroot, fennel, fresh orange and feta would make a beautiful risotto. Flavours that are both classic and contemporary and the colour …. wow! I’ve labeled this recipe an IDDSI L6 Soft and Bite Sized, […]

Roasted Stuffed Eggplant

The spices of the Middle East are so accessible to us give so much life to a lamb mince. Wherever you can, keep whole spices and roast and grind them as you need, but if you know you just won’t go to that trouble, think of Herbie’s Spices in Sydney, online or other companies that […]

Level 4 Caramelized Nectarine & Thyme Puree by Amanda Orchard

Summer stone fruit is just so glorious, this beautiful nectarine puree is sweet, buttery and tangy with subtle herbal notes. Can be served with yoghurts, custards, porridge, modified cereals, ice-cream, or on its own…. it even pairs well with chicken or pork! The nectarines in this recipe are interchangeable with other stone fruits, why not […]