Chocolate Blancmange
A rich, creamy, indulgent dessert.
Recipes
Olive Oil Anzac Biscuits
A take on an old favourite. Adding extra virgin olive oil and spelt flour gives a delicious fresh and nutty flavour.
Chocolate Semolina Porridge with cashew cream
This semolina porridge recipe is wonderfully diverse and customisable by a range of different toppings. Perfect for those cooler morning ahead.
Cloudy Apple, Red Grape & Mint Mocktail.
Bubbly and refreshing, fabulous for happy hour!
Festive Eton Mess
Delightful dessert with crisp, soft, creamy textures and flavours that make a perfect ending to any festive meal.