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Mushroom and lentil sausage rolls

Make these and there will be no guilt serving your residents sausage rolls. Maggie takes the familiar sausage roll, incorporates flavour, and wellbeing, adding ingredients. TIP Make ahead and freeze raw, simply defrost on trays and bake on the day

House Braised Beans

A bit more effort than opening a tin, but once you taste home braised beans there is no comparison. A perfect anytime meals that your residents will be truly grateful of. Health Benefits….. Did you know; Compared to regular baked beans, this tasty homemade version provides 50% more energy while maintaining a high protein content.

Minty Pea Puree by Amanda Orchard

Amanda Orchard founded Texture Modified Food Solutions to assist those preparing and serving meals to individuals dealing with swallowing difficulties. This month Amanda celebrate Spring and shares her Minty Pea Puree recipe. See Amanda’s website for more. https://texturedfoods.com/

Roast Strawberries with Yoghurt cream

The smooth acidic yoghurt cream is complimented by the sweet roasted seasonal strawberries, a sheer delight to the palate.

Chickpea crusted Asparagus, lemon thyme & Feta cheese tart

Light, yet satisfying, this tart celebrates the life and flavours of Spring! Did you know? You can substitute to asparagus for another vegetable.