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Preserved Lemons

Preparation 30 minutes  Cooking nil   Cost Low if using home grown lemons Makes 1 x 2.1L Jar Best Make and store in a cool dark place for 4 to 6 weeks to preserve  Season Winter  Ability Easy Top Tip – Pick lemons from the tree with thick rinds, these are the best for preserving. If […]

Apple & Miso Caramel Crumble

Lemon Myrtle Melting Moments

These biscuits are devilishly moreish and pack in so much flavour, it can be difficult to stop at one!

Rhubarb and Apple Crumble

Orange & lemon juice gives a zingy twist to this nostalgic favourite that’s sure to get mouths watering!

Spiced Parsnip & Carrot Cake with Ginger Cream Cheese Icing

It seems that everyone has a go-to carrot cake recipe, though have you ever tried incorporating parsnips into the mix? The earthiness of parsnip works so beautifully with the warm, familiar spice palate in this cake. We’re sure it will fast become a favourite amongst Residents. Tip – the best time to purchase fresh ginger […]