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Recipes

Chocolate Blancmange

A rich, creamy, indulgent dessert.

Olive Oil Anzac Biscuits

A take on an old favourite. Adding extra virgin olive oil and spelt flour gives a delicious fresh and nutty flavour.

Chocolate Semolina Porridge with cashew cream

This semolina porridge recipe is wonderfully diverse and customisable by a range of different toppings. Perfect for those cooler morning ahead.

Cloudy Apple, Red Grape & Mint Mocktail.

Bubbly and refreshing, fabulous for happy hour!  

Festive Eton Mess

Delightful dessert with crisp, soft, creamy textures and flavours that make a perfect ending to any festive meal.