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Roasted Root Vegetables with Vino Cotto, Brussel Leaves and Hazelnuts

“Whenever possible I resist peeling vegetables, particularly when they are to be roasted, but I do realise that cooking is about detail and about what feels right. If the vegetables you buy aren’t shiningly fresh then I would peel them. If you find the sweet potato too sweet for your tastes drizzle over some extra lemon juice halfway […]

Zucchini, White Bean, Feta and Dill Fritters

Easy to grow, versatile and perfect on a BBQ, we share a recipe here for the humble zucchini, aka courgette

Baked Eggplant, Fresh Tomato, Rosemary, Lentil & Parmesan Bake

All in one; Mediterranean style ingredients, protein rich lentils and sharp parmesan cheese making a complete comforting meal in one dish. Tip: Whilst fresh tomatoes are preferable it is okay to use good quality tinned chopped Australian tomatoes Season: Summer to Autumn   Ability: Medium, can be made a day ahead Equipment: stove and oven

Tomato and avocado salsa

Simple, easy and tasty, bring life to simple summer dishes such as BBQ chicken, grilled fish or an omelette. Season: Summer   Ability: Easy, make fresh on the day Equipment: Knife, board and bowl

Warm gingerbread pudding with caramel sauce

In the lead up to Christmas please the palates of your elders with this ginger spiced pudding. Carrots and ground almonds keep the pudding moist and the bittersweet decadent caramel sauce provides that luxurious touch, even better with a scoop of ice-cream that begins to melt on the side.