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Slow cooked Quinces

Soft yet textured, this magical fruit turns from yellow to red, the taste sure to delight as it did our Melbourne masterclass participants.

Cauliflower, Kale and Parmesan Cake

Packed with flavour, this hearty versatile savoury cake can be cut as a wedge and served with salad as a main meal or cut into finger food sized portions Makes approx. 700g raw mix- 4x 160g pieces (1x 18cm round) Cost $1.53 per 160g piece (based on retail prices)   Season  Autumn  Ability  Easy Best fresh […]

Pear and Dark Chocolate Almond Crumble

It’s hard to beat a crumble, especially one with buttered sweet pears and decadent dark chocolate! DID YOU KNOW This dessert provides four times the amount of energy and three times the fibre of a serving of tinned fruit and ice cream. THE BENEFITS Pears contain vitamin C, B2 and potassium, great for strengthening the […]

Roasted Root Vegetables with Vino Cotto, Brussel Leaves and Hazelnuts

“Whenever possible I resist peeling vegetables, particularly when they are to be roasted, but I do realise that cooking is about detail and about what feels right. If the vegetables you buy aren’t shiningly fresh then I would peel them. If you find the sweet potato too sweet for your tastes drizzle over some extra lemon juice halfway […]

Zucchini, White Bean, Feta and Dill Fritters

Easy to grow, versatile and perfect on a BBQ, we share a recipe here for the humble zucchini, aka courgette