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Recipes

Savoury Baked Custard With Bacon Parmesan & Fresh Herbs (by Amanda Orchard)

This silky baked custard suitable for texture levels 4 through 7 and requires no blending! Its silky and smooth, full of rich umami flavour and rounded out with the aroma of fresh herbs. Recipe provided by Amanda Orchard, https://texturedfoods.com/  

Broccoli Romanesco

Watch Maggie make this simple yet tasty dish by clicking here

Lemon Posset

Originally a posset was a drink made from hot milk and honey, spiced and laced with ale or wine. It was popular in the Middle Ages as a remedy for colds and minor ailments and as a sleep-aid. Later, it became a thickened cream dessert, usually flavored with honey and lemon.

Chicken and Chickpea Tagine with Sweet Potato and Prunes

A tagine on the table looks magical but you don’t need one of the lovely clay Moroccan pots to make this dish

Peanut Butter & Jam on Toast with Baked Custard by Amanda Orchard

Such a comforting flavour combination that needn’t be lost to those with swallowing difficulties! Suitable for diets Level 7 to level 4. Amanda Orchard founded Texture Modified Food Solutions to assist those preparing and serving meals to individuals dealing with swallowing difficulties. See Amanda’s website for more. https://texturedfoods.com/