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Braised chicken, red onion, apricots and lemon thyme with white bean puree

Tender braised chicken thigh on a creamy bed of pureed white beans, olive oil and lemon. The aromatic herbs that assist in flavouring this dish will fill the dining room with a scent too good to refuse! Preparation 25 minutes plus soaking overnight  Cooking 1-1.5 hours total  Makes 10x serves  Cost $4.21 per serve (based on […]

Maggie’s Grilled Zucchini Salad

From Maggie’s Recipes for Life Preparation 5 minutes  Cooking 2 minutes  Makes 4 serves as a side dish Cost Low   Season Summer  Ability Easy    Can Best fresh Equipment Mandolin or sharp knife, bbq or grill plate You might think of zucchini as an afterthought but I find them invaluable. They are so easy to grow […]

Almond Crusted Roast Peaches

Preparation 10 minutes  Cooking  30 minutes   Makes 4 serves   Season Any  Cost $1.17 per portion (based on retail prices) Ability Easy  Can Best fresh  Equipment oven Tip: Use any ripe seasonal fruit- scoop out the center, fill and roast in the oven. Cooking time will vary due to size and ripeness. If you are not […]

Roast Apricot and Marscapone

Preparation 15 minutes  Cooking 15 to 20 minutes   Cost xxx Makes 6 to 8 serves Best can be made ahead   Season Summer  Ability Easy This recipe is beautifully inclusive, it’s just perfect for those on texture modified diets. You can also prepare the components ahead of time and bring them together at the time of […]

Preserved Lemons

Preserved lemons are such a special ingredient that deliver a real wow factor when incorporated into cooking. They gift us with intense lemon flavour without the mouth puckering acidity typically experienced if we were to bite into a lemon. There are many ways to use preserved lemons, you can place rinds under the skin of […]