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Pavlova with Dried Apricots in Verjuice Syrup

The dried apricots in verjuice are available for purchase at Maggie’s Farm Shop The pavlova recipe base can used with your favourite toppings – perhaps delicious fresh berries?

Savoury Baked Custard With Bacon Parmesan & Fresh Herbs (by Amanda Orchard)

This silky baked custard suitable for texture levels 4 through 7 and requires no blending! Its silky and smooth, full of rich umami flavour and rounded out with the aroma of fresh herbs. Recipe provided by Amanda Orchard, https://texturedfoods.com/  

Broccoli Romanesco

Watch Maggie make this simple yet tasty dish by clicking here

Lemon Posset

Originally a posset was a drink made from hot milk and honey, spiced and laced with ale or wine. It was popular in the Middle Ages as a remedy for colds and minor ailments and as a sleep-aid. Later, it became a thickened cream dessert, usually flavored with honey and lemon.

Chicken and Chickpea Tagine with Sweet Potato and Prunes

A tagine on the table looks magical but you don’t need one of the lovely clay Moroccan pots to make this dish