Education and Programs

The vision of the Maggie Beer Foundation is to ensure that all residents in aged care have access to fresh, wholesome, seasonal food, abundant with flavour. To achieve this, we need to engage with and educate cooks and chefs, as well as those decision makers, in the aged care sector.

We know there are some amazing examples of great food in aged care, but there are so many others where there is a misconception that aged care food budgets prevent flavoursome, seasonal food being prepared. The Foundation Masterclass programs are designed to challenge this thinking and to share best practice.

Currently face to face programs are on hold due to COVID restrictions enforced by State Governments.

NEWS:  We have finalised the filming of 11 online skills based training modules for cooks and chefs in aged care   
               For further information and registration use this link