Clare Fargher is a strategic project leader and qualified nutritionist with over 20 years’ experience across hospitality, health, community, and corporate sectors.
Clare brings deep expertise in food literacy, stakeholder engagement, and evidence-based program design. Clare has broad experience ranging from leading large-scale initiatives such as Victoria’s School Breakfast Clubs Program, to developing cooking modules that support healthy ageing for veterans – demonstrating her commitment to improving food access and wellbeing across diverse communities.
Her collaborative, food first, outcomes-driven approach makes her a powerful advocate for older Australians’ nutritional needs and community-based solutions.
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