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Latest News

Good Food and Wine Show 2019

27 March, 2019

We are excited to announce The Good Food and Wine Show have chosen the Maggie Beer Foundation as their charity partner for the second year running. As part of the support, we are thrilled to offer a limited number of $10 tickets for each show.  To purchase tickets for the Sydney shows, click here The […]

What’s in season – March

27 March, 2019

We celebrate the beginning of Autumn and the wonderful produce that comes with this season change. Ingredients such as Mushrooms, Grapes, Pears, Pumpkin, Quinces, Pomegranates and Rhubarb. Mushrooms have so much to offer with endless varieties and opportunities to incorporate into dishes such as risotto, soup, and pies. We can appreciate their true versatility at […]

Lana Brinkley’s story

27 February, 2019

Lana kindly wrote to the Foundation, as we communicated further we learnt a little about Lana’s story which she kindly agreed to share along with 2 beautiful recipes. “It seems a million moons ago, yet sometimes only yesterday when Vogue Entertaining named my fun Cooking School [no real ritzy name] as one of the best […]

Protein Rich Foods by Morgan Pankhurst APD

27 February, 2019

Hello again! Over the past few months I have been talking through the Australian Guide to Healthy Eating and how it applies to older adults. This month I’d like to talk about the role that proteins play in supporting healthy bodies. One of the five food groups is listed as “Lean meats and poultry, fish, […]

In the Autumn Garden by Cath Manuel

27 February, 2019

After a long hot Summer in Australia, now is a beautiful time of year to enjoy being outdoors and tending to the gardens. Autumn is the start of the cool season and the time to grow a variety of delicious foods in the kitchen garden. But before planting your new crops, there’s a few jobs […]