On Monday 8th and Tuesday 9th April 2019, the Maggie Beer Foundation will be in Melbourne! Aged care cooks and chefs will be treated to a packed agenda…. Maggie Beer will be joined by industry professionals to educate, inspire and provide the needed tools for your journey to create the best dining experience possible for your residents. Texture modified meals, food presentation, menu planning, gardens, tips and tricks, cooking, hands on demos and an opportunity to meet and spend time with like-minded people.
Following on from the ‘Creating an Appetite for Life’ Masterclass, dedicated to cooks and chefs, Maggie’s focus will shift from those creating the food for change, to those in decision making roles to best streamline ideas into action. ‘Food for Thought’ is a workshop dedicated to opening a dialogue with CEOs and Managers, working together to troubleshoot the issues that may be hampering full flavoured, highly nutritious food being enjoyed in aged care homes across Australia.
Register now for the ‘Creating an Appetite for Life’ Masterclass here https://www.surveymonkey.com/r/66HLSNP
– be quick as we only offer 30 places for each of these unique training opportunities.