Food is more than nutrition. It is memory, culture and identity.
For older people in aged care, culturally familiar meals can support connection, comfort and wellbeing.
A Taste of Home project is gathering insights from people working in aged care to better understand what is needed to prepare culturally appropriate meals in aged care kitchens.
By sharing your experience, you will help inform:
- early project research
- stakeholder engagement
- the development of recipes, resources and training
If you work in aged care and have insight to share, we invite you to contribute: Access the survey now!