Training & Education Program for Cooks, Chefs & Providers
The Maggie Beer Foundation, funded by the Australian Federal Government’s Department of Health and Aged Care, are delivering education and training to improve the dining, food, and nutritional outcomes for older people in Aged Care. This education program offers support to Providers, Homes, Cooks and Chefs in a range of activities and they are all FREE!
Featured News
Winter hydration
During the cooler months we still need to be consuming 6-8 cups of fluid per day. Some of the most serious cases of dehydration occur in winter due to household heating and cold and flu illness. The good news is that fluid intake includes hot chocolate, custard, soup,...
A message from Maggie for Aged Care Cooks & Chefs
Featured Recipe
Method:
Pour 600ml of water into a saucepan, add the ginger and turmeric and place on the stove. Bring to the boil then reduce to a gentle simmer for 5 minutes to infuse. Remove from the heat and strain. Add in the maple syrup, fresh lemon juice and the remaining cold water. Serve over ice with fresh mint and a slice of lemon.
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Thanking our Partners
The Maggie Beer Foundation is a Registered Charity.
