Training & Education Program for Cooks, Chefs & Providers
The Maggie Beer Foundation, funded by the Australian Federal Government’s Department of Health and Aged Care, are delivering education and training to improve the dining, food, and nutritional outcomes for older people in Aged Care. This education program offers support to Providers, Homes, Cooks and Chefs in a range of activities and they are all FREE!
Featured News
November Champion – Natasha Keirnan, Chef and Hospitality Manager
19 years of cooking experience within aged care, restaurants and catering, a passion for good food, nutrition and a special interest in dementia specific opportunities with food, has lead Natasha Keirnan to her latest position as Hospitality Lead of Southern Plus East...
A message from Maggie for Aged Care Cooks & Chefs
Featured Recipe
Method:
Pour 600ml of water into a saucepan, add the ginger and turmeric and place on the stove. Bring to the boil then reduce to a gentle simmer for 5 minutes to infuse. Remove from the heat and strain. Add in the maple syrup, fresh lemon juice and the remaining cold water. Serve over ice with fresh mint and a slice of lemon.
View Full Recipe
Thanking our Partners
The Maggie Beer Foundation is a Registered Charity.
