Training & Education Program for Cooks, Chefs & Providers
The Maggie Beer Foundation, funded by the Australian Federal Government’s Department of Health and Aged Care, are delivering education and training to improve the dining, food, and nutritional outcomes for older people in Aged Care. This education program offers support to Providers, Homes, Cooks and Chefs in a range of activities and they are all FREE!
Featured News
Brain Body Food: The Ultimate Guide to Thriving into Later Life and Reducing Dementia Risk
Ngaire Hobbins is a dietitian with a passion for sharing the science of nutrition, ageing and brain health with everyday people and is on the Expert Working Party for the National Congress on Food, Nutrition and the Dining Experience in Aged Care which the Maggie Beer...
A message from Maggie for Aged Care Cooks & Chefs
Featured Recipe
Method:
• Preheat oven to 175°C. Grease and line oven trays with baking paper. • In a large bowl mix the spelt flour, coconut, bi-carb, salt and brown sugar. • In a food processor, blitz oats and pumpkin seeds until fine. Once blitzed, add this to the bowl of flour. • Place the dates in the food processor and blend to a puree. • Add the honey, olive oil, orange zest and flour mixture and pulse until it comes together. • Shape into even sized balls and place onto the prepared trays, leaving a gap between. • Press down lightly on each ball to slightly flatten the biscuit. • Place in the oven and bake for 15-20 minutes until golden. • Leave for 5 minutes on the baking tray before transferring to a wire rack to cool completely
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Thanking our Partners
The Maggie Beer Foundation is a Registered Charity.
