Training & Education Program for Cooks, Chefs & Providers
The Maggie Beer Foundation, funded by the Australian Federal Government’s Department of Health and Aged Care, are delivering education and training to improve the dining, food, and nutritional outcomes for older people in Aged Care. This education program offers support to Providers, Homes, Cooks and Chefs in a range of activities and they are all FREE!
Featured News
Season’s greetings from Maggie
How hopeful we all are that COVID restrictions are relaxing enough for most Homes across Australia to go back to getting towards normal. So many families have been unable to visit across borders to see their loved ones that has impacted the lives of so many, including...
A message from Maggie for Aged Care Cooks & Chefs
Featured Recipe
Method:
• Preheat oven to 175°C. Grease and line oven trays with baking paper. • In a large bowl mix the spelt flour, coconut, bi-carb, salt and brown sugar. • In a food processor, blitz oats and pumpkin seeds until fine. Once blitzed, add this to the bowl of flour. • Place the dates in the food processor and blend to a puree. • Add the honey, olive oil, orange zest and flour mixture and pulse until it comes together. • Shape into even sized balls and place onto the prepared trays, leaving a gap between. • Press down lightly on each ball to slightly flatten the biscuit. • Place in the oven and bake for 15-20 minutes until golden. • Leave for 5 minutes on the baking tray before transferring to a wire rack to cool completely
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Thanking our Partners
The Maggie Beer Foundation is a Registered Charity.
