At the Maggie Beer Foundation, we realise that our standard program might not be suitable for every organisation and that is why we are able to customise training programs** for you. If this is of interest please contact email@example.com so we can discuss your needs with you.
Our ‘Creating an Appetite for Life’ program provides an opportunity for cooks and chefs working in aged care to participate in a workshop with industry experts, who share their knowledge and ideas about how to enhance not just the food served but the whole dining experience, all while considering the economic sustainability of the menus being created. The program has been designed for those who are committed to making a difference in their aged care home kitchens and who can influence those controlling menus, the dining experience, budgets and supplier relationships.
**minimum numbers may apply