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Food, nutrition and the dining experience in aged care settings: Findings of a nationwide survey
18 June, 2024
A nationwide survey of Australian aged care homes reveals key insights into food service and mealtime practices, covering meal variety, staff training, and dining environments. Representing 43% of homes, the study highlights areas for improvement to enhance nutrition and quality-of-life for residents.
Maddison L. Mellow, Natalie Luscombe-Marsh, Pennie J. Taylor, Peter Kenny, Kurt Lushington
https://onlinelibrary.wiley.com/doi/10.1111/ajag.13258
MBF Chef Trainer Mentor Position Description
07 July, 2023
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MBF Chef Trainer Mentor Position Description
07 July, 2023
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