Creating an
Appetite for Life
Older Australians have the right to the pleasure of sufficient, tasty, nutritious and safe food which respects cultural, religious and dietary requirements, which is offered in a conducive environment and which supports wellbeing and enjoyment of life.
News & Announcements
Training and Education Programs for Cooks, Chefs and Providers.
The Maggie Beer Foundation, funded by the Australian Federal Government's Department of Health and Aged Care, are delivering education and training to improve the dining, food, and nutritional outcomes for older people in Aged Care. This education program offers...
Maggie Beer Foundation Appoints New CEO, Jane Mussared.
Maggie Beer Foundation is thrilled to announce and welcome the new CEO, Jane Mussared, who will scale and help enrich the lives of older Australians. Jane joins the Maggie Beer Foundation from an advisory role to Federal Health and Aged Care Minister, Mark Butler. She...
Cook/Chef Trainer Mentor
POSITION AVAILABLE: Cook/Chef Trainer Mentor Minimum 12-month contract The Maggie Beer Foundation is looking for an experienced cook or chef to join our national chef trainer mentor team. You will ideally, be based either in New South Wales or Queensland, but if...
Featured Recipe
Method:
Into a mixing bowl, add the cream, condensed milk, skim milk powder and xanthan gum (add honey and salt if using). Whip to stiff peaks. Taste the mix to test if it’s melting when in the mouth. If necessary, add 0.2g of xanthan gum at a time until stable though not sticky. Divide the mixture into serving trays and place in the cool room to chill. Serve cold directly from the fridge. Note Serve within 24 hours. Keep refrigerated until serving. Flavour ideas Swirl through fruit compotes, coffee, apple pie, chai, London Fog (Earl Grey tea), rhubarb & strawberry, salted honey, birthday cake, mud cake, or peanut butter.
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