Creating an
Appetite for Life
Older Australians have the right to the pleasure of sufficient, tasty, nutritious and safe food which respects cultural, religious and dietary requirements, which is offered in a conducive environment and which supports wellbeing and enjoyment of life.
News & Announcements
![We’re Hiring – Information Technology and Support Officer [ITS]](https://maggiebeerfoundation.org.au/wp-content/uploads/2026/09/1-400x250.png)
We’re Hiring – Information Technology and Support Officer [ITS]
Adelaide | 0.8 FTE project role to 30 June 2028 Help us make sure every older person has access to good food, every day. The Maggie Beer Foundation is seeking an organised, systems-minded Training Team Leader to coordinate the national delivery of education and...
We’re hiring! Training Team Leader
Adelaide | 1.0 FTE project role to 30 June 2030 Help us make sure every older person has access to good food, every day. The Maggie Beer Foundation is seeking an organised, systems-minded Training Team Leader to coordinate the national delivery of education and...
Maggie Beer AO talks food, wellbeing and aged care on Club Sandwich
Our Founder, Maggie Beer AO, recently joined Sarah Macdonald on Club Sandwich to discuss why food in aged care is about much more than nutrition – it’s an important part of wellbeing, pleasure and quality of life. During the conversation, Maggie explores how our sense...
Featured Recipe
Method:
Melt butter and slowly render bacon until lightly golden. Reduce heat add leeks and celery and sweat until soft without extra colour. Add potato and sweet potato - toss well. Add flour and milk powder to make a roux, cook for 2 minutes. Add stock, bring to a simmer and cook gently for 30 minutes. Just before serving add spring onions, parsley, dill, smoked fish and cream. Serve hot. NUTRITION INFORMATION Serve size = 180ml Energy Protein Fat Carbohydrate Sodium Per Serve 1020kJ 21.9g 9.5g 15.9g 1310mg Per 100 g 565kJ 12.2g 5.3g 8.8g 728mg
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