Evaluation Confirms Measurable Improvements in Food, Skills and Resident Wellbeing in Aged Care.
Maggie Beer Foundation program delivers capability uplift, improved meal quality and stronger kitchen culture — with high demand across the sector.
A Year Two evaluation by HealthConsult Pty Ltd has confirmed that the Maggie Beer Foundation’s Improving Food in Aged Care through Education and Training program is driving measurable improvements in food quality, nutrition, staff capability and resident wellbeing in residential aged care homes across Australia.
Further Information:
Read the report here!
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