Apple Cake
A moist, gently spiced cake layered with cinnamon-brown sugar apples.
Method
1. Preheat fan forced oven to 160°C.Line cake pan(s) with baking paper.
2. Mix apples, brown sugar and cinnamon in a bowl.
3. Sift flour, skim milk powder, baking powder together.
4. Combine egg, oil, orange juice and vanilla, mix well.
5. Stir liquid into dry mixture and mix to a smooth batter.
6. Place half the batter in the cake pan, top with the apple slices.
7. Cover with remaining batter cake mixture should be about 3-4cm deep before baking.
8. Bake for 50 minutes then check with a skewer to determine if cake is cooked through.
9. If cake requires further time check every 10 minutes until done.
10. Allow to cool fully.
11. Portion into 10 serves.
