Real Stories from Aged Care Homes
Discover how the Maggie Beer Foundation’s Trainer Mentor Program is making a real difference in aged care.
From residents enjoying meals filled with flavour, to cooks and chefs building confidence in the kitchen, and aged care staff seeing the positive impact every day — these stories reflect the power of hands-on training and practical support.
Read their experiences and see how improved food and dining can transform aged care.
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Maggie Beer AO talks food, wellbeing and aged care on Club Sandwich
Our Founder, Maggie Beer AO, recently joined Sarah Macdonald on Club Sandwich to discuss why food in aged care is about much more than nutrition – it’s an important part of wellbeing, pleasure and quality of life.
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Hospitality in Healthcare Project of the Year award 2026
The Maggie Beer Foundation’s Improving Food in Aged Care through Education and Training Program was named a State Finalist for Project of the Year at the Hospitality in Healthcare Excellence Awards.
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HomePlate Insights Report: Media Coverage
Explore media coverage of the HomePlate Insights Report, including news articles, interviews and feature stories highlighting the key findings and national conversation around food, nutrition and ageing at home. Browse the links below to read how the report has been shared across the media.
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