Our Founder, Maggie Beer AO, recently joined Sarah Macdonald on Club Sandwich to discuss why food in aged care is about much more than nutrition – it’s an important part of wellbeing, pleasure and quality of life.
The Maggie Beer Foundation’s Improving Food in Aged Care through Education and Training Program was named a State Finalist for Project of the Year at the Hospitality in Healthcare Excellence Awards.
Explore media coverage of the HomePlate Insights Report, including news articles, interviews and feature stories highlighting the key findings and national conversation around food, nutrition and ageing at home. Browse the links below to read how the report has been shared across the media.
After months of research and listening to the experiences of older people, the findings from the Maggie Beer Foundation’s HomePlate Project are now available.
Graduation marks the culmination of 12 months of learning, collaboration and meaningful change for AnglicareSA's Elizabeth East residential aged care home.
The Maggie Beer Foundation has launched its new Community Meals Pilot Training Program, with Bundaberg District Meals on Wheels becoming the first community meal provider in Australia to take part.
Earlier in May, Chef Trainer Ryan Bonds represented the Foundation at the Ageing Australia ITAC, sharing practical ways technology can support aged care kitchens.
The Maggie Beer Foundation continues to expand its work in supporting older people to eat well at home through the HomePlate Project, bringing together community members for an engaging panel discussion and live cooking demonstration.
The Maggie Beer Foundation is very pleased to announce that it has secured funding of $7.2 million over the next four years from the Australian Government to continue its impactful national workforce capability program, Improving food in aged care through education and training.
We’re pleased to announce the appointment of Julia Davison AM as the new Chair of the Maggie Beer Foundation Board.
Have your say on mealtime choices in aged care The University of Canberra is seeking participants for a study on what makes mealtime choices acceptable for people living in residential aged care.
This May, The Louise and Maggie Beer will host Table for All, a weekend of gathering, cooking and feasting set in the Barossa Valley. Over three joyful days, share generous tables, market mornings and hands‑on food experiences with The Louise as luxury base.