This May, The Louise and Maggie Beer will host Table for All, a weekend of gathering, cooking and feasting set in the Barossa Valley. Over three joyful days, share generous tables, market mornings and hands‑on food experiences with The Louise as luxury base.
Food is more than nutrition. It is memory, culture and identity.
With new Aged Care Quality Standards placing a stronger focus on food, nutrition and the dining experience, providers across Australia are working to lift everyday meals and support better outcomes for older people.
The Maggie Beer Foundation was proud to partner with TAFE SA to deliver a bespoke training program that supports current employees to build on their skills and gain formal recognition within existing qualifications.
The Maggie Beer Foundation recently travelled to Alice Springs to deliver two days of Practical Hubs alongside Purple House and Australian Regional & Remote Community Services (ARRCS), working directly with cooks in the kitchen.
Help Bring a Taste of Home to Older People in Aged Care The Maggie Beer Foundation is seeking three Cultural Consultant Chefs to work with us on a new national project, A Taste of Home.
APPLICATIONS NOW CLOSED! We built this program with providers. Now we’re looking for three kitchens to put it to the test.
Our founder, Maggie Beer AO, featured on Today Show this morning to speak about the importance of better food in aged care.
Last week, Maggie Beer Foundation hosted a hands-on practical cooking class as part of a Hub with MECWA Care in Melbourne.
The Maggie Beer Foundation (MBF) has launched a new professional development module, Meals with Meaning, designed to support aged care providers in delivering culturally safe, person-centred care for older Aboriginal and Torres Strait Islander peoples.
Our Patron, Her Excellency the Honourable Sam Mostyn AC, Governor-General of Australia, recently hosted a special event at Admiralty House to celebrate the cooks and chefs who play such an important role in aged care.