Practical Hub with MECWA Care

One standout for Chef Trainer Amanda was the level of engagement throughout the session. Chefs were keen to ask questions, share ideas and build on their existing skills, creating an open and collaborative learning environment. The session centred on maximising flavour through smart cooking techniques. Participants were divided into four teams, each nominating a head chef. With 90 minutes on the clock, teams prepared their dishes before presenting them on a shared table for group discussion and feedback. Throughout the session, conversations explored aroma, seasoning and why flavour development matters. There was a strong focus on using technique to drive the Maillard reaction, as well as the importance of tasting and seasoning with intention before presenting a dish. The result was a practical, grounded session built on learning, collaboration and confident cooking. Want to learn more about the Maggie Beer Foundation and how our training can support your kitchen team? Contact our friendly training team at training@maggiebeerfoundation.org.au