Dancing with Memories - this is the most beautiful children’s book to share how it might be for a loved grandparent living with dementia.
Maintaining the pleasure in eating is important for everyone and a loss of appetite can affect enjoyment in eating, health and wellbeing. Sensory alterations to eating arise due to ageing, surgery, and a spectrum of common illnesses.
Lifeview’s residents have successfully teamed with its Chefs and Gardeners to cultivate and grow fresh produce for its kitchens.
The Maggie Beer Foundation team are always learning; we have recently engaged with a group of passionate and knowledgeable experts to discuss culturally appropriate food for the elderly.
This morning, the Maggie Beer Foundation (MBF) delivered a comprehensive report to the Department of Health on food, nutrition and the dining experience in Aged Care.
To enjoy a lovely time within the garden we look for perfect sunny days that are not too hot or too cold, no rain and maybe a gentle breeze or slight cloud cover.
Sodexo Chefs have been finding creative and innovative ways to serve food to residents at Maranatha Age Care facility.
Ngaire is skilled at translating the complex science of nutrition, ageing and brain health for the everyday reader. This new book offers an abundance of sensible, practical guidance for thriving into later life and reducing dementia risk.
BaptistCare clients from across New South Wales and the Australian Capital Territory recently dialled into a livestream question and answer session, with Maggie speaking from her kitchen in South Australia’s Barossa Valley.
The biggest thing is organisation and preparation so it’s all a breeze. Preparation, for me, is all about making a great stuffing for the goose the night before.