In September 2019, Anglican Care’s Executive Chef, Aaron Campbell relished the opportunity to attend one of the Maggie Beer Foundation Masterclasses.
Pumpkin & Walnut, a gorgeous pairing that works remarkably well as a puree.
Sodexo Head Chef, Bryan Martin, took part in the Maggie Beer Foundation’s ‘Creating an Appetite for Life’ program December last year in Adelaide.
MBF was thrilled to learn of a activity that Cobdenhealth ran for their residents recently.
On a lovely sunny day in Winter it’s wonderful to enjoy time out in the garden, but as the winter winds hit and frosty days arrive residents and staff could be reluctant to venture into the garden for activities.
As the weather turns colder and we welcome the rain across a number of states, we crave food that will bring warmth and comfort.
What a difficult time it is for so many people all across not only Australia but the World so I can only imagine how hard it is with social distancing to keep life going on as close to normal as possible.
Growing and eating food fresh from the garden is something that most gardeners get to enjoy.
The Maggie Beer Foundation loves to celebrate good news stories and we were thrilled to hear of an initiative by The Blended Circle.
We love hearing from previous Masterclass participants who have made positive changes and so we were delighted to hear from Kylie, who attended our Sydney Masterclass last September.
Joshua Drain, Chef at Catholic Healthcare’s Gertrude Abbott and the Sister Anne Court Aged Care, attended a ‘Creating an Appetite for Life’ Masterclass in Sydney late last year and is now putting ideas and inspirations into the meals he prepares daily.