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Maggie Beer AO talks food, wellbeing and aged care on Club Sandwich

Our Founder, Maggie Beer AO, recently joined Sarah Macdonald on Club Sandwich to discuss why food in aged care is about much more than nutrition – it’s an important part of wellbeing, pleasure and quality of life.
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  • News

    Maggie Beer Foundation meeting with Department of Health team

    On Tuesday 20 August 2019, Maggie Beer, Peter Kenny (Chair, Maggie Beer Foundation) and Jane Mussared (CEO, Council on the Ageing South Australia) met with Dave Hallinan, Lisa Studdert, Charles Wann and Glenys Beauchamp, from the Department of Health, to discuss innovative options to improve the food experience for our elderly in aged care services.

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  • News

    Imperfect Market

    Founder and CEO of Imperfect Market Charmain Sam contacted the Foundation, we are happy to raise awareness and share the work they are doing to reduce food waste.

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  • News

    Sharing experiences

    Lesley McSharry is a retired dietitian who once ran a small hospital kitchen in Perth between chefs - Lesley kindly shared some top tips with the Foundation that were too good not to share.

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  • News

    Container Gardens by Cath Manuel

    One fun way to enjoy gardening, especially if you're limited for space, is growing plants in containers.

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  • News

    Changing the future of food

    Every year in Australia, over 5.3 million tonnes of good food is thrown away.

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  • News

    Winter hydration

    During the cooler months we still need to be consuming 6-8 cups of fluid per day.

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  • News

    PISA twenty year celebration and re-launch as Nonna's Cucina

    On Wednesday 24th Maggie and the CEO of the Foundation, Lynn James, attended Government House in Adelaide to celebrate 20 years of service and the renaming of the Italian Meals service in Adelaide.

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  • News

    Meath Care share their recent workshops success

    We recently partnered with Cater Care, our in house caterer, to bring our residents, their families and those with an interest in residential care food innovation, to a very special ‘Secrets from the Kitchen’ event.

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  • News

    Fernlea Community Care

    With all the negative news in the media it is easy to forget the good stuff, here we share a lovely story sent into The Foundation by Fernlea Community Care Inc CEO Sue McIvor…. And we celebrate a community respite centre doing their best.

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  • News

    Growing Herbal Teas by Cath Manuel

    How to use garden produce to make warm, comforting and hydrating herbal teas

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  • News

    Maggie Beer Foundation presenting to the Royal Commission

    Cairns hearing to focus on food and nutrition, care quality

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  • News

    Grow Your Own Winter Veg by Cath Manuel

    Now we are well into the Winter months there’s a range of foods that are grown throughout Australia in any garden setting, in each climatic zone.

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