News
Peter Morgan-Jones
Peter and Maggie have shared some of their eventful aged care food journeys together.
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All news & events
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News
Too much of a good thing? by Morgan Pankhurst APD
It’s the most wonderful time of the year!
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News
January Champion - Angela Garcia
Angela attended the inaugural masterclass in the Barossa valley in 2015.
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News
Merry Christmas
During this festive and exciting time of the year, we would like to say an ongoing thank you to those who have followed and supported the Maggie Beer Foundation throughout 2018.
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News
Annual report
The Maggie Beer Foundation is delighted to present our 2018 Annual Report
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News
November Champion - Natasha Keirnan, Chef and Hospitality Manager
19 years of cooking experience within aged care, restaurants and catering, a passion for good food, nutrition and a special interest in dementia specific opportunities with food, has lead Natasha Keirnan to her latest position as Hospitality Lead of Southern Plus East Fremantle in WA and food advisor for Southern Cross Care residential aged care homes across WA.
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News
Sunil - a passionate aged care chef
Sunil kindly shared his food journey from Restaurants to Aged care kitchens and why he loves it.
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News
Growing Healthy Herbs - by Cath Manuel
Growing fresh herbs is a wonderful way to enjoy gardening and access delicious fresh flavours at any time.
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News
Breads and Cereals: fibre-rich foods by Morgan Pankhurst APD
All of these foods begin with a whole grain of some kind, whether that is a whole kernel of wheat or a whole grain of rice.
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News
Summer is coming...
It is almost BBQ weather - do you find it hard to ignore the enticing smell of a summer BBQ?
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