Ever buy a bunch of herbs, have left over, place it in the fridge and the following day it is only good for the chooks???
The Hospitality and Lifestyle Aged Care Awards (HLAC Awards) recognise and reward outstanding team members, initiatives and homes for providing superior hospitality services within aged care homes across Australia.
Kay Gunnarrson participated in the Creating an Appetite for Life Education Program in April 2018 in Brisbane.
In 2015 the Maggie Beer Foundation gave out a number of Garden grants to successful homes that applied.
Late in September MBF Board Member, Professor Ralph Martins, and MBF Chef Eliza Taylor joined Minister Ken Wyatt, 17 Hasluck region veterans and 3 students at La Salle College in Perth.
Welcome to another edition of the MBF newsletter, I’m so glad you joined us! Last month we discussed the Australian Dietary Guidelines and how this applies to older adults.
Shared by Noël Kelly, Western District Health Service Dietitian The Grange Residential Care Service is one of four aged care campuses operated by Western District Health Service (WDHS).
There is so much joy in having a direct connection with the food we eat, not to mention the obvious nutritional and sensory benefits that are well beyond what ends up in the kitchen.
An oldie but a goodie!
Susyn is employed as the Catering Manager at Embracia in Woodford, QLD.
This month’s Spring Frittata recipe looks so delicious and super easy to make…even for me!