Across the lifespan our nutritional requirements change and this is reflected in the Australian Dietary Guidelines recommendations for older adults.
The Maggie Beer Foundation was established in 2014 to improve the food experiences of older Australians.
August has been such a busy month for Maggie and the Foundation, it’s hard to know where to start!
Chefs and cooks working in aged and disability care need to know more specifics about food than their peers working in restaurants, according to Maggie Beer Foundation chef, Eliza Taylor.
Here at the Foundation we are passionate about making the dining experience for all ages the best it can be.
Bolton Clarke's Hotel Services team have been awarded the 2018 Innovation of the Year - Food Award at the 6th Asia Pacific Eldercare Innovation Awards, announced in Singapore this month.
Champions of Change is a project launched to continue the good work by the aged care chefs and cooks who have attended Maggie’s ‘Creating An Appetite For Life’ Education Programs; uniting everyone in a series of events and activities put together especially for the purpose of keeping the impetus of this worthwhile change ignited.
We were so pleased to receive an update from Adventcare Yarra Ranges recently on how their Wellbeing Garden is doing.