Bolton Clarke's Hotel Services team have been awarded the 2018 Innovation of the Year - Food Award at the 6th Asia Pacific Eldercare Innovation Awards, announced in Singapore this month.
The initiative is being led by Maggie Beer Foundation Masterclass graduates, Chef Manager Loretta Reiken and Team Leader Anna Lovasi.
General Manager of Hotel Services Bill Laird said the evidence speaks for itself with residents showing more interest at mealtime since the new meals were introduced at Bolton Clarke’s two foundation sites.
“These new options have restored the dignity of shared mealtimes, improved social interaction around food and have enabled residents to enjoy their favourite foods again,”
Click here to read the article from Aged Care Online.
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