A wonderful crowd gathered on the morning of May 6th for the Maggie Beer Foundation’s panel event at Tasting Australia, shining a spotlight on the power of good food in aged care.
Over the past 12 months, the Maggie Beer Foundation has been rolling out its Trainer Mentor Program to 120 aged care homes—and the results have been inspiring.
The Maggie Beer Foundation is thrilled to announce that applications are now open for the next wave of our highly anticipated Trainer Mentor Program!
At the Maggie Beer Foundation, we believe that food is more than just nourishment—it’s about connection, culture, and comfort.
The Maggie Beer Foundation’s Pre-Budget 2025-26 Submission continues to focus on the high and unacceptable risk of malnutrition among older Australians living both in aged care and their own homes.
Senior Chef Trainer Michael Nam was featured in ABC News Southeast SA, highlighting the Maggie Beer Foundation's training programs being implemented in aged care homes across Australia.
The Maggie Beer Foundation is pleased to support the draft Australian Falls Guidelines on Preventing Falls and Harm from Falls in Older People.
We are absolutely honoured and thrilled to welcome Her Excellency the Honourable Ms Sam Mostyn AC, as our Patron.
The Maggie Beer Foundation, funded by the Australian Federal Government's Department of Health and Aged Care, are delivering education and training to improve the dining, food, and nutritional outcomes for older people in Aged Care.
A Huge congratulations to Maggie Beer on winning Best Host at the International Format Awards 🎉
Advocating for Stronger Food and Nutrition Standards in Aged Care.
Maggie Beer Foundation is thrilled to announce and welcome the new CEO, Jane Mussared, who will scale and help enrich the lives of older Australians.