Evaluation Confirms Measurable Improvements in Food, Skills and Resident Wellbeing in Aged Care. Maggie Beer Foundation program delivers capability uplift, improved meal quality and stronger kitchen culture — with high demand across the sector.
Summary Training Needs Analysis Report 2025
Today is an important day for residents of aged care. The new Aged Care Act, and strengthened Aged Care Standards start today!
At the Maggie Beer Foundation, we’ve long championed great food and dining experiences for older Australians in aged care homes.
The Maggie Beer Foundation welcomes the opportunity to contribute to the National Food Security Strategy Discussion Paper.
Catch our Founder and Board Member Maggie Beer AO and CEO Jane Mussared on ABC Radio Canberra’s Tea for Two with Saskia Mabin.
Maggie Beer AO lit up the National Press Club, calling for hands-on training for cooks and chefs in aged care, strong leadership support, and meaningful connection with residents so every meal brings joy and better health
Maggie Beer AO — our Founder and Board Member is looking forward to addressing the National Press Club of Australia in partnership with Women in Media on Wednesday, 13 August 2025.
The Maggie Beer Foundation is very excited that Service and Creative Skills Australia (SaCSA) has just launched their Culinary Skills for Aged Care Food Service project.
The Maggie Beer Foundation commissioned Flinders University to conduct a nationwide survey measuring food satisfaction among residents, families and staff.
We’re proud to congratulate Catholic Healthcare Gertrude Abbott, Villa Del Sole, and Barossa Village—the very first aged care homes to complete the Maggie Beer Foundation’s Trainer Mentor Program.
Real Stories from Aged Care Homes Discover how the Maggie Beer Foundation’s Trainer Mentor Program is making a real difference in aged care.