A nationwide survey of Australian aged care homes reveals key insights into food service and mealtime practices, covering meal variety, staff training, and dining environments.
In response to the Royal Commission into Aged Care Quality and Safety’s recommendations, The Australian Federal Government -The Department of Health and Aged Care has been undertaking an urgent review of the Aged Care Quality Standards.
On Wednesday 13 July, Rembrandt Court had a country and western theme day. =
As part of our ongoing commitment to improving food, nutrition and the dining experience in Aged Care, MBF has today launched 11 new online training modules designed to upskill cooks and chefs in Aged Care.
Alliance of the Willing, a senior leadership group formed out of the inaugural National Congress on food, nutrition and the dining experience in aged care.
The Maggie Beer Foundation Professional Community is available to the Alumni, those that have completed Maggie Beer Foundation Education – a Masterclass or Online Module.
The online modules now, includes cooking techniques with impact, food presentation, rethinking texture modified food, embracing food from diverse cultures, improving the dining experience, and maximising flavour – engage the senses and more.
“Immerse yourself (in this book) and be aware of the difference that the right food can do for our bodies and for the pleasure in our life in being active and connected”
The Maggie Beer Foundation is working in partnership with Altura Learning to develop online learning modules for cooks and chefs working in aged care.
The Maggie Beer Foundation assembles 'Alliance of the Willing' to continue the urgent fight for improved food and nutrition in Aged Care