Our biggest yet, 43 cooks/chefs eagerly attended the two intense days of training. It was a pleasure to provide them with knowledge, tools and to importantly learn from them all. We are honoured to have already received emails from many with photos of successful changes they have implemented since their training.
Great work Simon Montague, Aaron Campbell, Angela Hicks, Twilight Homes (so wonderful you have your CEO's Support), Lundy Rowan, Thor Boutall, Lee Whitmee.
Success is not possible without the incredibly kind donations from:
- Dirty Inc, Pulses – https://www.dirtyinc.com.au/
- Brasserie Breads – http://www.brasseriebread.com.au/
- Sydney Seafood Schools – Alex Stollznow and Fiona Baxter – https://www.sydneyfishmarket.com.au/home
- Vic's Meat Market Pyrmont – https://www.vicsmeatmarket.com.au/
Special shout out to Head Chef Angus Harrison, Meat guru Pat Caldwell and Store Manager Peter Tobin - Charmaine Sam of Imperfect Market – https://imperfectmarket.com.au/
- Peter Semmler
Email: peter@agrisemm.com
Web: www.agrisemm.com
And our amazing presenters, of which so many donated their time, thank you:
- Peter Morgan Jones of Hammond Care – https://www.hammond.com.au/services/dementia-centre
- Cath Manuel of Soil to Supper – https://soiltosupper.com/
- Morgan Pankhurst of Flinders University – http://www.flinders.edu.au/sohs/sites/nutrition-and-dietetics/
- Dr Sandra Iuliano of Melbourne University – https://unimelb.edu.au/
- Amanda Orchard of Texturedfoods.com – https://texturedfoods.com/
- Angela Hicks of Japara Rye Sands – https://japara.com.au/aged-care-homes/rye/
- Dr Janet Wallace – https://www.newcastle.edu.au/profile/janet-wallace
And our very own Peter Kenny (Chair of the Foundation – https://maggiebeerfoundation.org.au/) and Maggie Beer.
