- Improving Dexterity – by putting your hands in the dough, feeling it with your fingers, kneading it, making it nice and thin and giving it shape a very tactile experience is created, improving dexterity and hand muscle strength.
- Enhancing Independence - By improving our fine motor skills we enhance independence. Stronger hand muscles help to prolong the use of cutlery, hold cups, glasses even brushing teeth.
- Sensory Stimulation - Feeling and working the dough is satisfying and stimulates sensations surrounding joints and muscles which brings awareness of the body.
- Connecting – Food is an important part of culture and acts as an expression of cultural identity for many. By sharing and experiencing pasta making individuals who sometimes find it hard to connect or engage found a common bond and joy through this activity.
- Reminiscence – typically a person living with dementia is more able to recall things from many years ago rather than recent memories. An activity which draws on cultural, sensory and physical stimulation is the perfect way to create reminiscence.
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