Our biggest yet, 43 cooks/chefs eagerly attended the two intense days of training. It was a pleasure to provide them with knowledge, tools and to importantly learn from them all. We are honoured to have already received emails from many with photos of successful changes they have implemented since their training. Great work Simon Montague, Aaron Campbell, Angela Hicks, Twilight Homes (so wonderful you have your CEO’s Support), Lundy Rowan, Thor Boutall, Lee Whitmee.
Success is not possible without the incredibly kind donations from:
Dirty Inc, Pulses https://www.dirtyinc.com.au/
Brasserie Breads http://www.brasseriebread.com.au/
Sydney Seafood Schools- Alex Stollznow and Fiona Baxter https://www.sydneyfishmarket.com.au/home
Vic’s meat Market Pyrmont https://www.vicsmeatmarket.com.au/ Special shout out to Head Chef Angus Harrison, Meat guru Pat Caldwell and Store Manager Peter Tobin
Charmaine Sam of Imperfect Market https://imperfectmarket.com.au/
And our amazing presenters of which so many donated their time, thank you.
Peter Morgan Jones of Hammond Care
Cath Manuel of Soil to Supper
Morgan Pankhurst of Flinders University
Dr Sandra Iuliano of Melbourne University
Amanda Orchard of Texturedfoods.com
Angela Hicks of Japara Rye Sands
Dr Janet Wallace https://www.newcastle.edu.au/profile/janet-wallace
And our very own Peter Kenny (Chair of the Foundation) and Maggie Beer