FRUIT VEGETABLES Avocados Banana Blueberries Strawberries Grapefruit Mangoes Melons Oranges Asparagus Beans: Broad Beans: Green Beetroot Cabbage Fennel Globe Artichokes Kale Lettuce Mushrooms Onions Peas Potatoes Silverbeet Spinach Watercress Zucchini
Spring brings with it some of the most uncertain weather of the year; we can go from 28 degree days down to 10 degrees with lots of rain overnight; that is in the Barossa at least but the rain is such a blessing and this year, our late winter and spring have given us some […]
With the start of Spring upon us shortly, now is a great time to consider what plant seeds can be sown and grown over the coming months. Sowing seeds into punnets, pots or directly into garden beds are fun activities that are suitable for all abilities of gardener and perfect for a group gardening activity. […]
At Southern Plus East Fremantle, the Maggie Beer Foundation philosophy that food should be more than nourishment, is held in high regard by Head Chef, Dhurba and his team. Inspired by the book ‘Lobster for Josino’ by Peter Morgan-Jones, Prudence Ellis, and Rod MacLeod, residents enjoy an amazing three-course meal with bursting flavours, enticing smells […]
We are thrilled to share a promotion with Ruby Olive. Ruby Olive make beautiful jewellery pieces and have designed seven delightful brooches with the Maggie Beer Foundation in mind. These fabulously embellished Good Food Brooches add a fun and quirky talking point to any outfit (or accessory). Choose from seven beautiful versions of your fave […]
