Sodexo Head Chef, Bryan Martin, took part in the Maggie Beer Foundation’s ‘Creating an Appetite for Life’ program December last year in Adelaide. As a Maggie Beer Foundation accredited chef, Bryan has had the opportunity to share his learnings and methodology with other Sodexo Aged Care cooks and chefs. In line with the Maggie Beef […]
Pumpkin & Walnut, a gorgeous pairing that works remarkably well as a puree. This side dish suitable for IDDSI texture levels 7 through 4 has so much flavour that I’m sure it will surprise and delight your residents. Ingredients 2kg Pumpkin – I used a combination of Butternut & Kent 300gm Raw Walnuts 100gm Greek Feta […]
In September 2019, Anglican Care’s Executive Chef, Aaron Campbell relished the opportunity to attend one of the Maggie Beer Foundation Masterclasses. “The opportunity to attend a session like this with so many like-minded people was inspiring”, says Aaron. “The chance to be in the company of Maggie, Lynn and Eliza and share in their care […]
There is so much happening in aged care; finally, there are less restrictions for people being able to visit loved ones in Aged Care Homes over most of Australia and so much conversation is happening about what all our lives will be going forward post COVID19. However, the best conversations of all are about how […]
Cold store apples of all kinds are still fabulous, Sundowner was the last to be picked and Golden Delicious and Pink Lady are both great varieties for cooking and usually the cheapest too. Mandarins peel so easily and the skins can be dried overnight in the oven on pilot light and then whizzed in a […]
