I can’t believe it is August already on the weekend. These last months have been so hard for so many people, and no one more than those in the aged care homes. Our hearts go out to those battling the odds – the families whose loved ones are in the homes and because of these […]
MBF was thrilled to learn of a activity that Cobdenhealth ran for their residents recently. In their own words, ‘Cobdenhealth is a 60-bed Residential Aged Care facility located in rural South West Victoria – a short drive from the iconic Twelve Apostles on the Great Ocean Road. The residents are aged between 50 to 101, […]
Sodexo Head Chef, Bryan Martin, took part in the Maggie Beer Foundation’s ‘Creating an Appetite for Life’ program December last year in Adelaide. As a Maggie Beer Foundation accredited chef, Bryan has had the opportunity to share his learnings and methodology with other Sodexo Aged Care cooks and chefs. In line with the Maggie Beef […]
Pumpkin & Walnut, a gorgeous pairing that works remarkably well as a puree. This side dish suitable for IDDSI texture levels 7 through 4 has so much flavour that I’m sure it will surprise and delight your residents. Ingredients 2kg Pumpkin – I used a combination of Butternut & Kent 300gm Raw Walnuts 100gm Greek Feta […]
In September 2019, Anglican Care’s Executive Chef, Aaron Campbell relished the opportunity to attend one of the Maggie Beer Foundation Masterclasses. “The opportunity to attend a session like this with so many like-minded people was inspiring”, says Aaron. “The chance to be in the company of Maggie, Lynn and Eliza and share in their care […]
