Our Impact Report 2025 shares the story of the Maggie Beer Foundation’s work alongside our valued partners – aged care providers, government, clinicians, researchers, foodies, older people and families. Together, we’re helping to improve the food and dining experience in aged care, one meaningful change at a time. We look forward to continuing this important […]
You may have noticed more stories popping up on our channels celebrating the great work happening in aged care homes across the country. That’s because over the past 12 months, the Maggie Beer Foundation has been rolling out its Trainer Mentor Program to 120 aged care homes—and the results have been inspiring. This hands-on program […]
The Maggie Beer Foundation is thrilled to announce that applications are now open for the next wave of our highly anticipated Trainer Mentor Program! If you’re passionate about transforming the food, nutrition, and dining experience in your aged care home, this is the perfect opportunity to make impactful changes. What Is the Trainer Mentor Program? […]
At the Maggie Beer Foundation, we believe that food is more than just nourishment—it’s about connection, culture, and comfort. That’s why we’re developing a new training module to support cooks and chefs in preparing tasty, nutritious, and culturally safe meals for Aboriginal and Torres Strait Islander residents in aged care. To ensure this resource truly […]
The Maggie Beer Foundation’s Pre-Budget 2025-26 Submission continues to focus on the high and unacceptable risk of malnutrition among older Australians living both in aged care and their own homes. Our submission seeks funding to continue our Trainer Mentor Program beyond 2026 along with funding for a collaborative project focused on older people receiving aged […]
