6 May Panel Discussion A wonderful crowd gathered on the morning of May 6th for the Maggie Beer Foundation’s panel event at Tasting Australia, shining a spotlight on the power of good food in aged care. Moderated by Maggie Beer AO, the panel featured Foundation CEO Jane Mussared, Jessica Zilujko from the Aged Care Quality […]
CLOSED! Project Lead, Older People Eating at Home – A transformational project leading the way we think about food as we age Position Description The Maggie Beer Foundation was established by Maggie Beer AO in 2014 to improve food quality, nutrition and the overall food experience for all older people, whether living at home or […]
The Maggie Beer Foundation’s Training Team in Adelaide is growing, and we’re looking for a full-time, Training Coordinator to join us! You’ll work closely with our Project Lead and Chef Trainers to help deliver meaningful training events that support cooks and chefs in aged care. 📍 Adelaide-based 🕒 Full-time, on-site 📅 Applications close 18 May […]
You may have noticed more stories popping up on our channels celebrating the great work happening in aged care homes across the country. That’s because over the past 12 months, the Maggie Beer Foundation has been rolling out its Trainer Mentor Program to 120 aged care homes—and the results have been inspiring. This hands-on program […]
The Maggie Beer Foundation is thrilled to announce that applications are now open for the next wave of our highly anticipated Trainer Mentor Program! If you’re passionate about transforming the food, nutrition, and dining experience in your aged care home, this is the perfect opportunity to make impactful changes. What Is the Trainer Mentor Program? […]
