During this festive and exciting time of the year, we would like to say an ongoing thank you to those who have followed and supported the Maggie Beer Foundation throughout 2018. We have been the lucky ones to learn, find some amazing aged care food heroes, meet residents, train over 100 cooks and chefs in […]
The Maggie Beer Foundation is delighted to present our 2018 Annual Report https://maggiebeerfoundation.org.au/mission-strategy/
WANT TO SERVE THE BEST REAL MASHED POTATO? Time poor? Only have access to imported, nutrient depleted powdered mash. Potatoes South Australia, the University of Adelaide and Maggie have the answer!! 60% of potatoes grown in South Australia are waste product due to not meeting the supermarket requirements for shape, size etc. Real, South Australian, […]
Sunil kindly shared his food journey from Restaurants to Aged care kitchens and why he loves it. For the past 8 years Sunil Waghela has worked as a chef at Sisters of St John of God Aged Care home in West Leederville. Sunil has always had a passion for working within the hospitality industry. After successfully […]
Breads and Cereals There are four main categories of breads and cereals: (1) bread in all its various forms including pita, naan, crispbreads; (2) breakfast cereals including oats; (2) grains such as rice, polenta, quinoa and semolina; and (4) other grain based products such as pasta, noodles, flour etc. All of these foods begin with […]
