Not Maggie this time!! Bethanie, a Western Australia’s not-for-profit aged care and retirement living provider, held its annual Big Bethanie Bake Off. Continuing the aim of closing the intergenerational gap between their seniors and juniors, the competition saw four finalists from the senior and junior categories cook their favourite family recipe, accompanied by a story […]
Growing Healthy Herbs Growing fresh herbs is a wonderful way to enjoy gardening and access delicious fresh flavours at any time. With Maggie’s Herb Butter Recipe as a feature this month, I thought it would be a great opportunity to share a few ways to grow a range of delicious herbs in your garden. You’ll […]
The Hospitality and Lifestyle Aged Care Awards (HLAC Awards) recognise and reward outstanding team members, initiatives and homes for providing superior hospitality services within aged care homes across Australia.The Awards National Winners were announced on Friday 2 November at the Bayview Eden, Melbourne, to a packed crowd of aged care homes, industry experts and sponsors. Our CEO, Lynn […]
19 years of cooking experience within aged care, restaurants and catering, a passion for good food, nutrition and a special interest in dementia specific opportunities with food, has lead Natasha Keirnan to her latest position as Hospitality Lead of Southern Plus East Fremantle in WA and food advisor for Southern Cross Care residential aged care […]
Homegrown Beets…nothing tastes Beta! If you love eating beetroot or the beet leaves then you’ve got to try growing your own! Homegrown beet is packed with flavour, grown organically in healthy soil and leaves are available for picking as needed. The beetroot is the taproot portion of the beet plant, or Beta vulgaris, grown for its edible leaves […]
