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What’s in Season – early Spring

25 August, 2021

Early Spring – September/October

Spring fruits – avocados, cumquats, grapefruit, lemons, loquats, mandarins, blood oranges, Seville oranges, rhubarb, tangelos, tangerine

Spring vegetables – asparagus, bok choy, beetroot, broccoli, cabbage, carrots, cauliflower, celery, choy sum, garlic, kohlrabi, leeks, salad, spring onions, peas, potato, silverbeet, spinach

For a delicious recipe using in season ‘rhubarb and apple crumble’ click here