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Beetroot Dip

Soft and textured, warming and clean. You won’t be disappointed if you top your cracker with excess dip. The lovely earthy flavour of roast beetroot, combined with horseradish, caraway and thyme, bound by sour cream, is sure to liven your elders palates before tea.


  • 1kg fresh beetroot- roasted
  • Sea salt flakes
  • 4 teaspoons caraway seeds- dry roasted
  • 160g sour cream
  • 1 tsp fresh thyme leaves
  • 4 teaspoons (32g) horseradish cream
  • 60g Extra Virgin olive oil
  • Freshly ground pepper