Still time to enjoy a little more of the tasty thirst quenching Summer fruits and vegetables. Apricots, Peaches and berries are at their best. This month we share a recipe from ‘Maggie’s Recipes for Life’ ‘Peaches stuffed with Ginger and Almonds,’ delicious on their own of even better with pouring cream or home-made custard! May the main course feature tomatoes, basil, beans, capsicums, Zucchinis, Waxy potatoes and/or eggplants all of which are in their prime. Happy summer cooking.
