Training & Education Program for Cooks, Chefs & Providers
The Maggie Beer Foundation, funded by the Australian Federal Government’s Department of Health and Aged Care, are delivering education and training to improve the dining, food, and nutritional outcomes for older people in Aged Care. This education program offers support to Providers, Homes, Cooks and Chefs in a range of activities and they are all FREE!
Featured News
Melbourne Masterclass champions – Kath Jenkins and Michelle Lago
Kath Jenkins and Michelle Lago, two inspiring cooks who came to the Melbourne Masterclass in April 2019 from Moyola Aged Care Inc, Victoria. We are so proud of all they have achieved and felt it too good not to share what they shared with us about how they have...
A message from Maggie for Aged Care Cooks & Chefs
Featured Recipe
Method:
Whisk together the cornflour, skim milk powder and drinking chocolate with a 100ml of the milk until smooth. In a saucepan, add the sugar, the remaining milk and the cornflour mixture. Place over a medium heat and bring to a gentle simmer while continuously stirring until thickened. Once thickened, remove from the heat and set aside to cool slightly. Whip the cream to stiff peaks and set aside. Once the mixture has cooled, whisk the whipped cream into 1/3 of the custard until combined and smooth. Then whisk this into the remaining custard until smooth. Pour into moulds and refrigerate for at least 2 hours. Once set, remove from moulds and serve.
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Thanking our Partners
The Maggie Beer Foundation is a Registered Charity.
