Training & Education Program for Cooks, Chefs & Providers
The Maggie Beer Foundation, funded by the Australian Federal Government’s Department of Health and Aged Care, are delivering education and training to improve the dining, food, and nutritional outcomes for older people in Aged Care. This education program offers support to Providers, Homes, Cooks and Chefs in a range of activities and they are all FREE!
Featured News
What’s in Season
Here we are in Winter, the year seems to be zooming by! We love that the seasonal produce matches the type of seasonal dishes that we crave and bring contentment through the weather. The cold weather brings the desire for soups, hearty stews, braises and slow cooked...
A message from Maggie for Aged Care Cooks & Chefs
Featured Recipe
Method:
1. Preheat fan forced oven to 160°C.Line cake pan(s) with baking paper. 2. Mix apples, brown sugar and cinnamon in a bowl. 3. Sift flour, skim milk powder, baking powder together. 4. Combine egg, oil, orange juice and vanilla, mix well. 5. Stir liquid into dry mixture and mix to a smooth batter. 6. Place half the batter in the cake pan, top with the apple slices. 7. Cover with remaining batter cake mixture should be about 3-4cm deep before baking. 8. Bake for 50 minutes then check with a skewer to determine if cake is cooked through. 9. If cake requires further time check every 10 minutes until done. 10. Allow to cool fully. 11. Portion into 10 serves.
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Thanking our Partners
The Maggie Beer Foundation is a Registered Charity.
